Hummus Kimchi

confidence 70% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

Vegan options are labelled on the menu and staff can advise on ingredients. However, the kitchen is shared with meat (Israeli eggplant cooked on the same grill as meat) and regular kimchi contains fish sauce, so cross-contamination is possible. Staff are reported as knowledgeable and willing to discuss ingredients.

Honest caveat: Israeli eggplant is cooked on the same grill as meat, and regular kimchi contains fish sauce.

confidence 70% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

Vegetarian options are labelled and staff are knowledgeable. The kitchen shares a grill with meat, which is an issue for strict vegetarians avoiding cross-contact, but staff will inform you and vegetarian dishes are clearly indicated.

Honest caveat: Israeli eggplant is cooked on the same grill as meat.

confidence 60% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

Regular kimchi contains fish sauce (anchovy-based), which is a shellfish/fish allergen concern. Staff are aware and will inform customers upon request. The kitchen is not dedicated, so cross-contact is possible. Someone with a shellfish allergy should confirm with staff before ordering.

Honest caveat: Regular kimchi is made with fish sauce (anchovy) — not shellfish, but is a fish allergen.