Hummus Kimchi

Vegan items are labelled on the menu. Staff can advise on ingredients. The kitchen is shared with meat, and Israeli eggplant is cooked on the same grill as meat. Regular kimchi contains fish sauce. Cross-contamination is possible. Staff are reported as knowledgeable and willing to discuss ingredients.

Vegetarian options are labelled and staff are knowledgeable. The kitchen shares a grill with meat, which is an issue for strict vegetarians avoiding cross-contact, but staff will inform you and vegetarian dishes are clearly indicated.

Regular kimchi contains an anchovy-based fish sauce, which presents a concern for those with shellfish or fish allergies. Staff members are aware of this ingredient and will provide information when asked. The kitchen is not a dedicated space, so cross-contact remains a possibility. Anyone with a shellfish allergy should confirm details with staff before placing an order.