Indian Mehak Restaurant & Bar

The restaurant's listing on dinin.am says it offers 'vegan dishes', and a HappyCow reviewer noted the waitress explained which items could be made vegan. No marked menu and no dedicated vegan equipment are mentioned; quality may vary by shift. Best to confirm with staff when ordering.

Multiple sources describe the venue as offering a 'vegetarian paradise' selection and a separate vegetarian menu. One HappyCow reviewer noted the vegetarian menu was clearly labelled. The kitchen is shared, and staff knowledge may vary; diners should confirm their requirements on the day.

The restaurant's own listing mentions 'gluten-free choices.' An award blog says the same. But there is no menu marked with GF codes, no dedicated kitchen or fryer noted, and no staff allergen training mentioned anywhere. The signal is too thin to classify the kitchen's practice. Call ahead to ask about cross-contamination risk before visiting.

An award blog claims "peanut-free kitchen." That statement is just promotional and lacks any details about how peanuts are excluded, any cross-contact protocols, or any corroborating source to back it up. Calling ahead to verify before visiting with a nut allergy is recommended.

No source explicitly discusses dairy-free options. The blog notes that yoghurt and fresh paneer are made in-house, which suggests dairy is present and used widely. No marked menu or staff guidance is mentioned for dairy-free requests.

No source mentions halal certification, halal meat sourcing, or halal kitchen practice. The HappyCow listing notes 'Serves meat' but does not specify halal. Call the venue directly to ask about halal options.

No source mentions egg-free options or egg usage at this restaurant. Indian cuisine often uses eggs in dishes such as naan or as a thickening agent for korma, but the available information does not clarify how the restaurant handles eggs. A phone call to the venue is necessary to obtain specific details about egg practices.

No source mentions soy or soy-free options for the restaurant. Indian cooking commonly uses soy sauce in some dishes, but the sources provide no information on kitchen practice concerning soy.

The HappyCow listing states 'Serves meat'. An Indian restaurant in Armenia is unlikely to have a separate shellfish-free kitchen. No source mentions shellfish-free options. The shared kitchen with no allergen protocol marks this as not recommended for shellfish allergy.