Olé Spanish Restaurant

confidence 65% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

The menu marks several items GF and GFO (gluten free option), and notes a 'low gluten' category. However, the kitchen is shared (no dedicated equipment or prep area mentioned) and cross-contamination is possible. Staff ask that you notify them of dietary requirements. Call ahead to discuss your specific needs.

Honest caveat: Venue has two separate websites — one in Yerevan, Armenia and one in Brisbane, Australia. The Armenia site has no allergen info, while the Brisbane site provides detailed dietary codes. Confirm you are at the correct location when booking.

confidence 65% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

The menu clearly marks vegan (VE) and vegan option (VEO) dishes. Staff ask that you notify them of dietary requirements. No dedicated kitchen or separate equipment is noted, so cross-contamination from shared surfaces is possible. Confirm with the kitchen when ordering.

Honest caveat: Same location caveat as above — the Australia site has the vegan markings; the Armenia site has none.

confidence 65% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

The menu marks vegetarian (V) items clearly. Staff ask that you notify them of dietary requirements. No dedicated kitchen or prep area is mentioned, and shared kitchen surfaces mean cross-contamination is possible. Confirm with staff when ordering.

Honest caveat: Same location caveat as above.

confidence 65% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

The menu marks dairy free (DF) and dairy free option (DFO) dishes. Staff ask that you notify them of dietary requirements. No dedicated equipment or kitchen area is mentioned, so cross-contact from shared surfaces is possible. Discuss your needs with the kitchen before ordering.

Honest caveat: Same location caveat as above.