Olé Spanish Restaurant

The menu shows several items as GF and GFO (gluten free option), and notes a 'low gluten' category. However, the kitchen is shared (no dedicated equipment or prep area mentioned) and cross-contamination is possible. Staff ask that you notify them of dietary requirements. Call ahead to discuss your specific needs.

The menu clearly marks vegan (VE) and vegan option (VEO) dishes. Staff ask that you notify them of dietary requirements. No dedicated kitchen or separate equipment is noted, so cross-contamination from shared surfaces is possible. Confirm with the kitchen when ordering.

Vegetarian dishes are marked with a V on the menu. The staff ask diners to inform them of any dietary requirements, as the restaurant does not state that it has a separate kitchen or preparation area, and shared surfaces may lead to cross-contamination. Diners should confirm with staff when placing an order.

The menu lists DF and DFO items. Staff ask diners to inform them of dietary requirements, but the restaurant does not mention using dedicated equipment or a separate kitchen area. Cross-contact from shared surfaces is possible. Diners should discuss their needs with the kitchen before ordering.