SearchBuenos AiresC1425EUA C1425EUA

Rica & Celi Gluten Free
Multiple community and aggregator sources (FindMeGlutenFree, Atly, Broccolino) consistently report a 100% dedicated gluten-free kitchen with no gluten on premises, eliminating cross-contamination risk. The venue markets itself as sin TACC (gluten-free) on its Linktree page and operates as a takeout/delivery restaurant. No formal accreditation from a recognised body was found, but the structural evidence of a fully dedicated kitchen supports Tier S.
| Mon | 12:30 to 11:30 PM |
| Tue | 12:30 to 11:30 PM |
| Wed | 12:30 to 11:30 PM |
| Thu | 12:30 to 11:30 PM |
| Fri | 12:30 to 11:30 PM |
| Sat | 12:30 to 11:30 PM |
| Sun | 7:00 to 10:30 PM |
Per-allergen evidence
Coeliac · Gluten-free
confidence 0.75 ·
Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.
Multiple community and aggregator sources (FindMeGlutenFree, Atly, Broccolino) consistently report a 100% dedicated gluten-free kitchen with no gluten on premises, eliminating cross-contamination risk. The venue markets itself as sin TACC (gluten-free) on its Linktree page and operates as a takeout/delivery restaurant. No formal accreditation from a recognised body was found, but the structural evidence of a fully dedicated kitchen supports Tier S.
Cited references
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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