37 Buenos Aires restaurants rated for vegetarian, gluten, vegan and dairy-free, every tier backed by cited sources.
ITINI is called a 'restaurante vegetariano' and 'Veggie'.
Konu Bar operates as a fully vegan establishment.
The venue is dedicated gluten-free. Multiple sources confirm this status, and both the Suipacha and Gascón locations are described as 100% gluten-free, meaning no gluten is allowed on the premises whatsoever.
The kitchen is entirely plant-based. This is confirmed by the venue's own website and multiple online listings, which state that no animal products from dairy, eggs, or meat are ever used in their cooking process.
100% dedicated vegan kitchen. The venue's own website states '100% Vegan' and 'restaurante vegano'. HappyCow lists it as 'Fully vegan restaurant/cafe' with 25 reviews confirming all plant-based menu.
Atly, a gluten-free restaurant guide, lists it as '100% Dedicated Gluten-Free', with a dedicated GF menu and careful cross-contamination practices reported.
Naturé is a vegetarian venue. No meat or fish appears anywhere on the menu, which makes this place a fully dedicated vegetarian kitchen.
It's a 100% vegan restaurant. Multiple sources like HappyCow, goVegn, and The Independent describe it as an all-vegan grill, with an entirely plant-based menu using no animal products.
The bakery chain is 100% gluten-free; the owner explicitly states the kitchen is completely gluten-free, and multiple community reports and online listings confirm a dedicated facility with no gluten anywhere on the premises.
HappyCow describes this restaurant as fully vegan. Multiple other sources agree that it offers a dedicated vegan menu and keeps no animal products on site. The kitchen is 100% vegan-dedicated.
100% dedicated gluten-free establishment. Official site states 'SIN CONTAMINACIÓN CRUZADA, APTO CELÍACOS'. FindMeGlutenFree lists as dedicated GF with a dedicated fryer and positive celiac reviews reporting no symptoms.
The kitchen is 100% vegan.
Fifi Almacén is fully vegan. The restaurant operates a 100% plant-based kitchen, and all sources consistently describe it as a vegan eatery with no animal products anywhere on the premises.
Vichenzo Sin Tacc Monserrat is a dedicated gluten-free facility (no gluten on premises), verified by multiple celiac community reviews on FindMeGlutenFree, an Atly listing that confirms a dedicated kitchen space, dedicated appliances and trained staff with zero cross-contamination, and inclusion in The Celiac MD's 100% Gluten-Free Restaurant Guide.
Multiple reviews confirm the venue is gluten-free.
It's a 100% dedicated gluten-free chain of café-bakeries in Buenos Aires. No gluten is present on the premises, making cross-contamination structurally impossible.
The restaurant is entirely vegetarian. No meat is on the premises, and all dishes are suitable for vegetarians.
The kitchen operates as 100% plant-based, with no animal products present on the premises. Multiple sources confirm that the venue is fully vegan.
Dedicated gluten-free restaurant (Sin tacc). Multiple coeliac reviewers report safe experiences with no reactions. Entire kitchen is gluten-free, eliminating cross-contamination risk.
Multiple community reports and listings consistently note a 100% dedicated gluten-free kitchen with no gluten on the premises, which eliminates cross-contamination risk.
Mudrá is entirely vegan. 100% of the menu is vegan. Multiple independent listings and travel guides confirm the establishment is vegan.
The kitchen is 100% dedicated gluten-free. No gluten is allowed anywhere on the premises, and a number of celiac reviewers have confirmed, after many visits, that there is zero cross-contamination risk.
The restaurant operates a dedicated gluten-free kitchen.
