Sattva

confidence 0.80 ·

Insider-led, Owner, chef, staff, or a close friend or family member needs to avoid this allergen themselves; kitchen practice reflects that.

The venue is explicitly a vegetarian restaurant with a vegetarian-focused menu. HappyCow and Spinach confirm it is a vegetarian restaurant. The owner operates two Sattva locations with the same concept, suggesting insider-led vegetarian ethos.

confidence 0.70 ·

Marked menu + dedicated, Allergen-marked menu plus dedicated fryer / prep area. Staff trained. Not a fully dedicated kitchen.

HappyCow lists the venue as vegetarian with vegan-friendly options. Multiple reviews confirm vegan dishes are available and staff can indicate which items are vegan. However, the kitchen is not fully vegan (dairy and eggs are used), and some reviewers note limited vegan choices. Menu marking is present.

confidence 0.60 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Multiple sources mention gluten-free options and a well-labeled menu, but the venue is not a dedicated gluten-free facility and no accreditation is cited. A coeliac diner on FindMeGlutenFree reported no issues, but the aggregator explicitly warns it is not safe for coeliac disease. Shared kitchen is assumed.