SearchBuenos AiresNicaragua 4849

Sintaxis
100% dedicated gluten-free kitchen – no gluten on premises. Argentina's first gluten-free restaurant (founded by a celiac owner). Multiple celiac diners across years report zero reactions. No cross-contamination risk exists structurally.
| Mon | Closed |
| Tue | 10:00 AM to 11:00 PM |
| Wed | 10:00 AM to 11:00 PM |
| Thu | 10:00 AM to 11:00 PM |
| Fri | 10:00 AM to 11:00 PM |
| Sat | 10:00 AM to 11:00 PM |
| Sun | 10:00 AM to 8:00 PM |
Per-allergen evidence
Coeliac · Gluten-free
confidence 0.90 ·
Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.
100% dedicated gluten-free kitchen – no gluten on premises. Argentina's first gluten-free restaurant (founded by a celiac owner). Multiple celiac diners across years report zero reactions. No cross-contamination risk exists structurally.
Cited references
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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