SearchBuenos AiresCarlos Calvo 488

Vegetariana, alimentación consciente Sin tacc
Dedicated gluten-free restaurant (Sin tacc). Multiple coeliac reviewers report safe experiences with no reactions. Entire kitchen is gluten-free, eliminating cross-contamination risk.
| Mon | Closed |
| Tue | 11:00 AM to 5:00 PM |
| Wed | 11:00 AM to 5:00 PM |
| Thu | 11:00 AM to 5:00 PM |
| Fri | 11:00 AM to 5:00 PM |
| Sat | 11:00 AM to 5:00 PM |
| Sun | 11:00 AM to 5:00 PM |
Per-allergen evidence
Coeliac · Gluten-free
confidence 0.90 ·
Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.
Dedicated gluten-free restaurant (Sin tacc). Multiple coeliac reviewers report safe experiences with no reactions. Entire kitchen is gluten-free, eliminating cross-contamination risk.
Cited references
Vegetarian
confidence 0.90 ·
Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.
Fully vegetarian restaurant. Listed as a vegetarian restaurant on multiple platforms; all dishes are vegetarian.
Cited references
Vegan
confidence 0.65 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Vegetarian restaurant with many vegan options. Menu is clearly marked for vegan. However, some dishes may include cheese by default and users have reported dishes labeled vegan that weren't; double-check with staff. Not a dedicated vegan kitchen.
Cited references
Dairy-free
confidence 0.65 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Good for dairy-free according to community tags and reviews. No dedicated dairy-free kitchen; some options available but shared preparation. Staff can accommodate requests.
Cited references
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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