Der Steirer
Menu marks gluten-containing dishes with code A.
Per-allergen evidence
Menu marks gluten-containing dishes with code A. Since the kitchen is shared, the restaurant includes a cross-contact disclaimer and does not have any dedicated gluten-free equipment or a separate prep area for gluten-free meals.
Tree nut dishes are marked H. The restaurant operates a shared kitchen, and the menu includes a cross-contact disclaimer.
The menu uses code G to mark dishes that contain dairy or lactose. The kitchen is shared, and a cross-contact disclaimer applies.
Menu items containing eggs are marked with code C. The kitchen is shared, and cross-contact with egg traces cannot be guaranteed for any dish.
The menu marks soy-containing dishes with code F. The restaurant has a shared kitchen and a cross-contact disclaimer.
Menu marks crustacean (B) and mollusc (R) dishes. Shared kitchen; cross-contact disclaimer.
The menu identifies vegan dishes. Because the kitchen also handles animal products, a cross-contact disclaimer is in effect.
The menu marks vegetarian dishes. The kitchen is shared, and a cross-contact disclaimer applies.
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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