37 Graz restaurants rated for coeliac, vegan, halal, kosher, and major allergens. Every tier backed by cited sources.
Using no milk, eggs, honey, gelatin, or any other animal products, the kitchen operates as 100% vegan. The menu clearly declares all dishes, and staff are available for further questions.
The kitchen is entirely 100% vegan, with no animal products on the premises, and every dish is plant-based and inherently safe for vegans. The menu also lists allergen codes for transparency.
It's a 100% vegan kitchen. It is the very first vegan mensa in all of Austria, meaning no animal products are ever used in any dish they prepare. The entire menu is vegan.
The venue states it is 100% vegetarian, meaning no meat, fish, or shellfish anywhere on the premises. The menu also clearly marks which dishes are vegetarian, and this is a strong claim from the venue itself.
Menu marks gluten-containing dishes with code A. Since the kitchen is shared, the restaurant includes a cross-contact disclaimer and does not have any dedicated gluten-free equipment or a separate prep area for gluten-free meals.
Gluten-free bread and pastries are available on request. Menu items are labeled with allergen codes, but the key to those codes is not made public, and no dedicated gluten-free kitchen or fryer is mentioned. Cross-contamination risk is best confirmed with staff.
Limited information: we researched PINK ELEPHANT across 11 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.
Limited information: we researched Sishaus - Café across 11 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.
Limited information: we researched Restaurant Ya Habibi across 5 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.
The menu labels several dishes vegan, but no information is provided about whether dedicated equipment is used for these dishes or about any cross-contamination prevention measures, meaning the dishes cannot be confirmed as prepared without risk of contact with animal products. Calling ahead to confirm kitchen practices is advised.
The venue describes itself as a home of vegan creations with its own bakery, but no details are available on dedicated equipment, cross-contamination protocols, or staff training. Call ahead to confirm specific allergen needs.
Limited information: we researched Francis across 8 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.
Limited information: we researched dreizehn by Gauster across 6 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.
Limited information: we researched Pierogi across 11 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.
Limited information: we researched Flann O'Brien Original Irish Pub across 3 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.
Marketed as a veggie/vegan restaurant on its own website, the venue does not provide details about kitchen practice, dedicated equipment, or cross-contamination management. Calling ahead is recommended to confirm that vegan needs can be accommodated safely.
Limited information: we researched Falafel Shop across 11 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.
Limited information: we researched HUMMEL | Mezze Bar - Brunch - levantinische Küche across 11 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.
Limited information: we researched aiola upstairs across 5 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.
Limited information: we researched Caylend across 3 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.
Limited information: we researched Mohrenwirt Graz across 11 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.
stockLimited information: we researched Burger Factory across 10 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.
Limited information: we researched Speis am LENDHAFEN across 8 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.
Limited information: we researched Boho Bowls across 6 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.
