Ginko
Using no milk, eggs, honey, gelatin, or any other animal products, the kitchen operates as 100% vegan.
Per-allergen evidence
Using no milk, eggs, honey, gelatin, or any other animal products, the kitchen operates as 100% vegan. The menu clearly declares all dishes, and staff are available for further questions.
All dishes are vegetarian. As a fully vegan kitchen, no animal products are used.
The kitchen uses no dairy products and is 100% dairy-free, as part of its vegan commitment.
The kitchen uses no eggs, operating as a 100% egg-free space in line with its vegan commitment.
Menu items are clearly declared and staff can provide information, but the kitchen uses spelt (gluten) and only sometimes bakes gluten-free. No dedicated fryer or separate prep area has been noted. Cross-contamination risk exists. It is best to confirm with staff.
The bakery sometimes bakes soy-free items, but no details on menu marking or kitchen practice are available. A call ahead to confirm options is needed.
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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