Mumbai Cuisine

The venue states it is 100% vegetarian, meaning no meat, fish, or shellfish anywhere on the premises. The menu also clearly marks which dishes are vegetarian, and this is a strong claim from the venue itself.

The venue claims to be 100% vegetarian. Consequently, shellfish should not be on the menu, though it does include codes for crustaceans and molluscs, but those are most likely there only for informational purposes. Staff can confirm.

Several menu items are marked as vegan. However, the kitchen is shared with non-vegan items (dairy, eggs). Confirm with staff about cross-contamination.

The menu uses code A for gluten. Some items are gluten-free, but the kitchen is shared and there is no dedicated gluten-free equipment noted. Staff should be asked about cross-contamination.

Mumbai Cuisine marks nuts on the menu with code H. Some nut-free options are available, but the shared kitchen makes cross-contact a possibility. Confirmation with staff is recommended.

Menu marks dishes containing milk or lactose with code G. Because the kitchen is shared, some dairy-free options may carry a risk of contamination, and confirmation with staff is recommended before ordering.

Code C is used to identify dishes that contain egg. Some dishes on the menu are made without egg, but the kitchen is shared with foods that do contain egg.

A code F on the menu marks dishes that contain soy. Some options are soy-free, but the kitchen prepares all food in a single shared space.