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Café & Restaurant Motto am Fluss
Shared kitchen (explicitly 'not a dedicated gluten-free facility') with no dedicated fryer, confirmed by community reports. Menu marks all allergens with letter codes; items containing gluten are denoted 'A'. GF bread rolls are served pre-wrapped in plastic to prevent cross-contamination at the table. Multiple coeliac diners across 15+ years of visits report staff take allergies seriously and GF substitutions are available across breakfast and dinner. A manager stated almost all items can be made gluten-free. No accreditation or dedicated prep area.
| Mon | 8:00 AM to 12:00 AM |
| Tue | 8:00 AM to 12:00 AM |
| Wed | 8:00 AM to 12:00 AM |
| Thu | 8:00 AM to 1:00 AM |
| Fri | 8:00 AM to 1:00 AM |
| Sat | 8:00 AM to 1:00 AM |
| Sun | 8:00 AM to 12:00 AM |
Per-allergen evidence
Coeliac · Gluten-free
confidence 0.75 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Shared kitchen (explicitly 'not a dedicated gluten-free facility') with no dedicated fryer, confirmed by community reports. Menu marks all allergens with letter codes; items containing gluten are denoted 'A'. GF bread rolls are served pre-wrapped in plastic to prevent cross-contamination at the table. Multiple coeliac diners across 15+ years of visits report staff take allergies seriously and GF substitutions are available across breakfast and dinner. A manager stated almost all items can be made gluten-free. No accreditation or dedicated prep area.
Cited references
Vegan
confidence 0.50 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Multiple sources confirm a wide selection of vegan options across breakfast and the main menu. A Swipein community reviewer specifically rates the venue as vegan-recommended with community tags for 'clearly marked', 'plant-based alternatives', and 'informed staff', and notes vegan breakfast/brunch variants are available. A RestaurantGuru reviewer independently notes 'large selection of vegetarian and vegan options'. No dedicated vegan kitchen or certification in evidence.
Cited references
Vegetarian
confidence 0.50 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Multiple independent sources confirm broad vegetarian availability. A RestaurantGuru reviewer notes 'large selection of vegetarian and vegan options and daily menus'. NovaCircle and Swipein both list vegetarian as a dietary category for this venue. No dedicated kitchen or structural separation is documented.
Cited references
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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