54 Vienna restaurants rated for vegetarian, vegan, dairy-free and egg-free, every tier backed by cited sources.
No meat or poultry is present on the premises. As a kosher dairy café that is strictly milchig, the establishment offers a menu that is entirely vegetarian; it contains no meat or poultry products.
TIAN Wien describes itself as a vegetarian restaurant. Its official website uses the German term 'vegetarisches Restaurant'. No meat is served on the premises. The kitchen is structurally meat-free.
Veggiezz is entirely 100% vegan and operates across multiple Vienna locations.
JOLA operates a kitchen that is 100% plant-based. The restaurant is Vienna's first dedicated vegan fine dining establishment.
The kitchen is a 100% dedicated vegan space, which the restaurant calls a "veganery." The official website confirms this status, and HappyCow lists the venue under "Vegan" rather than "Veg-options."
All three Vienna locations operate a 100% vegan kitchen with no animal products on site. The official website confirms that all bowls are made from plants.
Cafe Harvest is fully vegan. HappyCow lists it as "Vegan-friendly" and notes that all dishes on the menu would have been vegan, while a reviewer confirms it is 100% vegan.
The venue's website describes itself as "100% plantbased & zero-proof." It also includes the German phrase "Unsere Küche ist vollständig pflanzlich," meaning "our kitchen is completely plant-based."
My Secret Garden brands itself as a 'Vegetarisches & Veganes Restaurant' on its own website and schema markup, with no meat dishes on the menu. The community listing on Swipein corroborates the wide vegetarian selection.
Gaia Kitchen is a 100% vegan restaurant. The venue's own website states 'vegan food, handmade, fresh ingredients, unique' and HappyCow lists it as a fully vegan restaurant.
HappyCow lists the restaurant as 'Vegetarian'. The menu consists only of falafel, wraps, and bowls, with no meat dishes at all, and these are all prepared in a kitchen that is 100% dedicated to vegetarian cooking.
The kitchen operates as a completely vegan space. According to the official website, it is 100% vegan, with all menu items plant-based and no animal products on site.
Oone operates as a fully gluten-free kitchen. Reviews on FindMeGlutenFree, Gluto, and Spinach, along with other community feedback, describe the venue with phrases such as "vollständig glutenfrei" and "100% GF."
The venue operates a 100% dedicated vegan kitchen, with no animal products on the premises. It describes itself as "creative. healthy. 100% vegan."
Gasthaus Zum Wohl has no gluten on premises.
The kitchen is 100% vegan. No animal products are allowed on the premises. HappyCow has categorized Tau as a full "Vegan" venue since it opened in September 2020, not simply a place with vegan options.
Vienna's Fabios at Tuchlauben 4-6 offers gluten-free breads and pastas. A 2015 blog review confirms a coeliac diner enjoyed gluten-free spaghettini there without any reported reaction.
Labels on the menu are clear for vegan dishes, as confirmed by multiple HappyCow reviewers, and the venue's FAQ mentions that vegan alternatives are available and that staff can inform guests.
Extensive GF-marked menu—nearly 80% of dishes individually labelled on the official menu—with a dedicated gluten-free fryer confirmed by 40+ community votes on FindMeGlutenFree and corroborated by multiple named celiac reviewers across several independent platforms.
Atly.com describes Momoya Fusion as accommodating gluten-free. The restaurant offers a dedicated kitchen space, staff trained in handling gluten-free orders, and gluten-free soy sauce according to the site.
Tier A (Strongly trusted, but unverified): an accreditation by a recognised gluten-free / coeliac-safety body was claimed, but we could not verify the claim against the body's own published list.
A marked gluten-free menu is offered. Inside the kitchen, there is a dedicated fryer and a separate prep area for gluten-free dishes. Staff are reported as knowledgeable.
The owner's child is coeliac, which drives gluten-free protocols in the shared kitchen, including separate prep areas, a dedicated gluten-free pasta pot, and distinct pizza oven sections, with GF items clearly marked on the menu and flagged with a small flag when served.
Owner has gluten intolerance/celiac and personally oversees GF preparation.