54 Vienna restaurants rated for coeliac, vegan, halal, kosher, and major allergens. Every tier backed by cited sources.
No meat or poultry is present on the premises. As a kosher dairy café that is strictly milchig, the establishment offers a menu that is entirely vegetarian; it contains no meat or poultry products. This dairy-only concept is verified by WINA and FALTER.
TIAN Wien describes itself as a vegetarian restaurant. Its official website uses the German term 'vegetarisches Restaurant'. No meat is served on the premises. The kitchen is structurally meat-free. The venue holds a Michelin star, a Michelin green star, and 18 Gault&Millau points. These accolades corroborate that this is a serious, committed vegetarian operation rather than a marketing claim.
Veggiezz is entirely 100% vegan and operates across multiple Vienna locations. On HappyCow, the Salzgries and Opernring branches receive the explicit 'Vegan' label, backed by hundreds of reviews that consistently describe both spots as fully plant-based establishments with zero animal products. The kitchen remains structurally dedicated to vegan food only.
JOLA operates a kitchen that is 100% plant-based. The restaurant is Vienna's first dedicated vegan fine dining establishment. HappyCow lists it under the 'Vegan' venue type, not merely as offering vegan options, and the Michelin Guide confirms 'outstanding vegan cuisine.' Multiple independent reviewers describe the restaurant as 'fully vegan fine dining' that uses only plant-based ingredients. The Michelin-starred tasting menu, served as a carte-blanche, is exclusively plant-based. Ingredients are sourced seasonally and regionally. One HappyCow reviewer claimed that the owners are not personally vegan. The owner disputed this account. Regardless of those personal diet choices, the structural fact remains that no animal products are served.
The kitchen is a 100% dedicated vegan space, which the restaurant calls a "veganery." The official website confirms this status, and HappyCow lists the venue under "Vegan" rather than "Veg-options." Multiple independent reviewers support the claim; epn305 explicitly describes it as "100% vegan, organic and homemade," while blackbetty simply states "All Vegan." No animal products are used or present on the premises, and contamination is structurally impossible.
All three Vienna locations operate a 100% vegan kitchen with no animal products on site. The official website confirms that all bowls are made from plants. Many independent reviewers consistently describe the menu as completely vegan, and the venue is widely listed as vegan. Plant-based milks, including rice, coconut, and oat, are used throughout.
Cafe Harvest is fully vegan. HappyCow lists it as "Vegan-friendly" and notes that all dishes on the menu would have been vegan, while a reviewer confirms it is 100% vegan. Wanderlog calls it a trendy all-vegan restaurant. One HappyCow reviewer mentions that cow's milk is available for coffee, but the food menu is entirely vegan, which qualifies Cafe Harvest as a dedicated vegan kitchen with no animal products on premises for food.
The venue's website describes itself as "100% plantbased & zero-proof." It also includes the German phrase "Unsere Küche ist vollständig pflanzlich," meaning "our kitchen is completely plant-based." This indicates that no animal products are used in the kitchen. The kitchen is entirely dedicated to vegan food, with no animal products on site. Under path (i) of rule 1a, this qualifies as Tier A, representing a fully dedicated kitchen.
My Secret Garden brands itself as a 'Vegetarisches & Veganes Restaurant' on its own website and schema markup, with no meat dishes on the menu. The community listing on Swipein corroborates the wide vegetarian selection.
Gaia Kitchen is a 100% vegan restaurant. The venue's own website states 'vegan food, handmade, fresh ingredients, unique' and HappyCow lists it as a fully vegan restaurant. Multiple HappyCow reviews confirm all dishes are vegan. This is a dedicated vegan kitchen.
HappyCow lists the restaurant as 'Vegetarian'. The menu consists only of falafel, wraps, and bowls, with no meat dishes at all, and these are all prepared in a kitchen that is 100% dedicated to vegetarian cooking. No meat or fish is on the premises.
The kitchen operates as a completely vegan space. According to the official website, it is 100% vegan, with all menu items plant-based and no animal products on site. As a dedicated vegan kitchen, the premises are structurally incapable of containing meat, dairy, eggs, or other animal-derived ingredients.
Oone operates as a fully gluten-free kitchen. Reviews on FindMeGlutenFree, Gluto, and Spinach, along with other community feedback, describe the venue with phrases such as "vollständig glutenfrei" and "100% GF." No gluten-containing ingredients are kept on the premises. Because the kitchen never introduces any gluten ingredients, the possibility of cross-contamination is structurally eliminated.
The venue operates a 100% dedicated vegan kitchen, with no animal products on the premises. It describes itself as "creative. healthy. 100% vegan." and states that it avoids all "tierische Zusatzstoffe" (animal additives). Over 60 HappyCow reviewers have confirmed the entirely vegan kitchen across multiple visits; the Austrian Veganderlust blog independently lists SHIYU among Vienna's best all-vegan restaurants.
Gasthaus Zum Wohl has no gluten on premises. It operates a 100% gluten-free kitchen, its website calls it 'Das glutenfreie und laktosenfreie Restaurant Zum Wohl', and Volumes & Voyages confirms it is the only restaurant free of both gluten and lactose, serving custom-brewed gluten-free beer. The Oleanna blog (Jan 2020) recorded: 'Zum Wohl is a gluten and lactos free restaurant. Here I could choose anything from the menu.' A celiac-specialist travel blogger lists Zum Wohl as Vienna's must-visit dedicated venue for celiacs, distinguishing it explicitly from non-dedicated establishments.
The kitchen is 100% vegan. No animal products are allowed on the premises. HappyCow has categorized Tau as a full "Vegan" venue since it opened in September 2020, not simply a place with vegan options. Reviewers highlight this. Puschelbubu notes "100% vegan" as a pro. DanielPauxberger says "Alles vegan und extrem gut" (everything vegan and extremely good). The online menu lists every dish as vegan or plant-based vegetarisch, in the context of a vegan kitchen. Mock proteins like Sojafleisch, vegane Ente, and vegane Garnelen are confirmed entirely plant-based across the full menu.
Vienna's Fabios at Tuchlauben 4-6 offers gluten-free breads and pastas. A 2015 blog review confirms a coeliac diner enjoyed gluten-free spaghettini there without any reported reaction. Over in Chester-le-Street, the branch clearly marks gluten-free options on menus, claims all pasta and pizza can be made gluten-free, and boasts knowledgeable staff. Yet no dedicated fryer, separate kitchen, or formal accreditation is confirmed anywhere. The Dublin location provides gluten-free pizza bases but explicitly states it is NOT a dedicated gluten-free facility. Given this mix of branches and a lack of structural detail, a conservative Tier C rating, meaning marked menus with aware staff but shared equipment, fits the Vienna venue specifically, and I hold moderate confidence in that assessment.
Labels on the menu are clear for vegan dishes, as confirmed by multiple HappyCow reviewers, and the venue's FAQ mentions that vegan alternatives are available and that staff can inform guests. However, the kitchen is not vegan-only. The menu also includes non-veg items such as meat, honey, and dairy, and no accreditation or insider-led signal was found from any source to suggest otherwise.
Extensive GF-marked menu—nearly 80% of dishes individually labelled on the official menu—with a dedicated gluten-free fryer confirmed by 40+ community votes on FindMeGlutenFree and corroborated by multiple named celiac reviewers across several independent platforms. Knowledgeable staff documented across sources. Not a dedicated GF kitchen: FindMeGlutenFree explicitly warns it is not a dedicated facility, and one Italian reviewer notes the menu itself states no cross-contamination guarantee. GF schnitzel delivered on a distinct plate as a visual check. The large majority of celiac and symptomatic-celiac diners across dozens of visits report zero reactions.
Atly.com describes Momoya Fusion as accommodating gluten-free. The restaurant offers a dedicated kitchen space, staff trained in handling gluten-free orders, and gluten-free soy sauce according to the site. Community reviews confirm separate preparation, with reviewers noting that meals are prepared separately to avoid cross-contamination, though they also acknowledge that some risk still exists. The venue's own website says nothing about allergen marking on the menu.
Tier A (Strongly trusted, but unverified): an accreditation by a recognised gluten-free / coeliac-safety body was claimed, but we could not verify the claim against the body's own published list. The body's directory page does not name this venue, and we have no other third-party evidence to corroborate the certification. Other signals on record: staff trained; allergen-marked menu. Treat as gluten-free / coeliac-aware rather than gluten-free / coeliac-certified until the venue can produce verifiable accreditation.
A marked gluten-free menu is offered. Inside the kitchen, there is a dedicated fryer and a separate prep area for gluten-free dishes. Staff are reported as knowledgeable. The venue is not fully dedicated gluten-free, as regular dishes are also served, and no formal accreditation from a recognised body is held.
The owner's child is coeliac, which drives gluten-free protocols in the shared kitchen, including separate prep areas, a dedicated gluten-free pasta pot, and distinct pizza oven sections, with GF items clearly marked on the menu and flagged with a small flag when served. Multiple symptomatic coeliac diners report no reactions after repeated visits, though a minority report reactions from the shared-oven pizza. Not a dedicated GF facility.
Owner has gluten intolerance/celiac and personally oversees GF preparation. GF menu items are marked; pizza baked on separate aluminum tray (some reports say same oven, some say separate oven); dedicated pasta pot and separate prep area reported. Multiple coeliac diners report no reaction, but several independent reports of getting sick after eating here.