das suess'kind

The kitchen is a 100% dedicated vegan space, which the restaurant calls a "veganery." The official website confirms this status, and HappyCow lists the venue under "Vegan" rather than "Veg-options." Multiple independent reviewers support the claim; epn305 explicitly describes it as "100% vegan, organic and homemade," while blackbetty simply states "All Vegan." No animal products are used or present on the premises, and contamination is structurally impossible.

The kitchen operates as fully vegan, which structurally guarantees that all dishes are vegetarian; no meat or fish is present on the premises. The evidence base for the vegetarian classification is identical to that of the vegan classification.

100% vegan kitchen structurally excludes all dairy. Multiple independent sources confirm no animal products are used or present, making dairy contamination impossible. The vegan 'cheesecake' items on the menu are confirmed plant-based.

The kitchen is 100% vegan, so eggs are excluded completely. The same evidence base that leads to dairy being classified as non-vegan applies to eggs.

The menu uses EU allergen codes. Gluten, marked as 'a', appears in Flammkuchenchips, Schokomousse-Tarte, Matcha-Cheesecake, and Mohn-Cherié-Tarte, while Basmati-Reis, bunter Quinoa, Makhani-Dal, and rote Rueben-Sternchen carry no 'a' code and thus seem gluten-free. HappyCow lists the venue as gluten-free, while vegan-restaurants-near-me says it has options. No dedicated gluten-free prep area or fryer is mentioned, and the venue is absent from FindMeGlutenFree's dedicated list for Vienna. Since the kitchen bakes gluten-containing pastries alongside GF dishes, this creates a shared-kitchen, cross-contamination-risk scenario.