das suess'kind

confidence 0.95 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

100% dedicated vegan kitchen ('veganery') confirmed by the official website, the HappyCow 'Vegan' category listing (not 'Veg-options'), and multiple independent reviewers — epn305 explicitly states '100% vegan, organic and homemade', blackbetty states 'All Vegan'. No animal products are used or present on the premises, making contamination structurally impossible.

confidence 0.95 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

Fully vegan kitchen structurally guarantees all dishes are vegetarian; no meat or fish is on the premises. Same evidence base as the vegan classification.

confidence 0.85 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

100% vegan kitchen structurally excludes all dairy. Multiple independent sources confirm no animal products are used or present, making dairy contamination impossible. The vegan 'cheesecake' items on the menu are confirmed plant-based.

confidence 0.85 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

100% vegan kitchen structurally excludes all eggs. Same evidence base as the dairy classification.

confidence 0.65 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

The daily menu marks individual dishes with EU allergen codes; gluten (code 'a') is present on Flammkuchenchips, Schokomousse-Tarte, Matcha-Cheesecake, and Mohn-Cherié-Tarte. Other dishes (Basmati-Reis, bunter Quinoa, Makhani-Dal, rote Rueben-Sternchen) carry no 'a' code and appear gluten-free. HappyCow lists the venue under a 'Gluten-free' tag and vegan-restaurants-near-me notes 'gluten free options'. However, no source mentions a dedicated GF prep area or fryer, and the venue does not appear in FindMeGlutenFree's Vienna dedicated-GF list. A kitchen that bakes gluten-containing pastries alongside GF dishes represents a shared-kitchen, cross-contamination-risk scenario.