Die Kochdame

confidence 0.75 ·

Insider-led, Owner, chef, staff, or a close friend or family member needs to avoid this allergen themselves; kitchen practice reflects that.

The owner/chef Judith Ausserbrunner runs a one-woman kitchen and the venue is described as a 'vegan-vegetarian Slowfood Bistro' with all dishes being vegan (with possible vegetarian add-ons like cheese). Multiple HappyCow reviews confirm 'all vegan' and that even things that normally come with cheese can be made vegan. The owner's personal commitment and the small, single-chef operation provide strong structural safety for vegans.

confidence 0.75 ·

Insider-led, Owner, chef, staff, or a close friend or family member needs to avoid this allergen themselves; kitchen practice reflects that.

The venue is a vegetarian restaurant with vegan focus. The owner/chef runs a one-woman kitchen and the menu is described as 'vegan-vegetarisches Slowfood Bistro'. Vegetarian options are available (e.g., cheese add-ons). The owner's personal commitment and the small kitchen operation provide strong structural safety for vegetarians.

confidence 0.70 ·

Insider-led, Owner, chef, staff, or a close friend or family member needs to avoid this allergen themselves; kitchen practice reflects that.

The venue is primarily vegan, with all dishes being vegan by default. Dairy (cheese) is available as a vegetarian add-on, but the core menu is dairy-free. The owner/chef runs a one-woman kitchen and the venue is described as a 'vegan-vegetarian' bistro. Multiple HappyCow reviews confirm 'all vegan' and that even things that normally come with cheese can be made vegan.

confidence 0.65 ·

Insider-led, Owner, chef, staff, or a close friend or family member needs to avoid this allergen themselves; kitchen practice reflects that.

The venue is primarily vegan, with all dishes being vegan by default. The owner/chef runs a one-woman kitchen. Multiple sources describe the food as 'all vegan' or 'vegan-vegetarian'. Egg is not used in the standard menu.

confidence 0.60 ·

Insider-led, Owner, chef, staff, or a close friend or family member needs to avoid this allergen themselves; kitchen practice reflects that.

The falter.at source explicitly mentions 'zuckerfreie Hauslimo' (sugar-free homemade lemonade). The HappyCow review from Alexandra108 also notes 'Selbstgemachte Bio-Limo-Flatrate ohne Zucker!' (homemade organic lemonade flat rate without sugar). The owner's focus on health and sustainability suggests sugar-free options are available, but the structural evidence is limited to beverages.

confidence 0.55 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Gluten-free options are mentioned as available by the novacircle.com source, and a HappyCow review notes 'gluten-free options'. However, there is no evidence of a dedicated gluten-free kitchen, dedicated fryer, or marked menu. The venue is a small one-woman operation cooking fresh daily, so cross-contamination risk is present but the chef can accommodate on request. The FindMeGlutenFree list of celiac-friendly restaurants in Vienna does not include Die Kochdame, which is a notable absence.