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Vienna
Tuchlauben 4/6
Fabios restaurant in Tuchlauben 4/6
Fabios · Google Places

Fabios

Vienna's Fabios at Tuchlauben 4-6 offers gluten-free breads and pastas.

GF·CoeliacA
VeganB
VegB
AddressTuchlauben 4/6, 1010 Wien, Austria
CuisineFine dining · Italian · Cafe
Price€⁠€⁠€⁠€
Websitefabios.at/
Hours
Mon9:00 AM to 12:00 AM
Tue9:00 AM to 12:00 AM
Wed9:00 AM to 12:00 AM
Thu9:00 AM to 12:00 AM
Fri9:00 AM to 1:00 AM
Sat9:00 AM to 1:00 AM
SunClosed
Last verified

Per-allergen evidence

Coeliac · Gluten-free

A
confidence 60%
Strongly trusted ·what tier A means

Vienna's Fabios at Tuchlauben 4-6 offers gluten-free breads and pastas. A 2015 blog review confirms a coeliac diner enjoyed gluten-free spaghettini there without any reported reaction. Over in Chester-le-Street, the branch clearly marks gluten-free options on menus, claims all pasta and pizza can be made gluten-free, and boasts knowledgeable staff. Yet no dedicated fryer, separate kitchen, or formal accreditation is confirmed anywhere. The Dublin location provides gluten-free pizza bases but explicitly states it is NOT a dedicated gluten-free facility. Given this mix of branches and a lack of structural detail, a conservative Tier C rating, meaning marked menus with aware staff but shared equipment, fits the Vienna venue specifically, and I hold moderate confidence in that assessment.

marked menu

Vegan

B
confidence 50%

The Chester-le-Street branch’s website states the menu caters for vegan requirements. The Swindon branch’s website has a dedicated “Vegan Menu” link. No structural detail is available regarding dedicated equipment or staff training. Tier D reflects a marked menu with a shared kitchen.

marked menu

Vegetarian

B
confidence 50%

The Chester-le-Street branch's website states the menu caters for Vegetarian requirements menus. No further structural detail (dedicated prep, staff training) is available from any source. Tier D reflects a marked menu with shared kitchen, based on the venue's own claim.

marked menu
Reminder

Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.

Read the methodology