Gaia Kitchen

confidence 0.85 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

Gaia Kitchen is a 100% vegan restaurant. The venue's own website states 'vegan food, handmade, fresh ingredients, unique' and HappyCow lists it as a fully vegan restaurant. Multiple HappyCow reviews confirm all dishes are vegan. This is a dedicated vegan kitchen.

confidence 0.85 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

As a 100% vegan restaurant, all dishes are also vegetarian. The venue's own website and HappyCow confirm the kitchen is fully vegan, making it automatically suitable for vegetarians.

confidence 0.85 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

As a 100% vegan restaurant, no dairy products are used in the kitchen. The venue's own website and HappyCow confirm the kitchen is fully vegan, making it automatically dairy-free.

confidence 0.85 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

As a 100% vegan restaurant, no egg products are used in the kitchen. The venue's own website and HappyCow confirm the kitchen is fully vegan, making it automatically egg-free.

confidence 0.40 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

No sources discuss gluten-free options or coeliac safety. The menu page does not show any GF markings. HappyCow reviews mention seitan (wheat gluten) is a primary protein source, which is a major risk for coeliacs. No evidence of dedicated GF equipment or marked GF menu items. Community help wanted to determine coeliac safety.

confidence 0.30 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

No sources discuss nut-free options or nut allergen protocols. The menu mentions dishes with tahini (sesame) and nuts on roasted sweet potato, but no nut-free marking or dedicated prep is mentioned. Community help wanted.