Gasthaus Zum Wohl

Gasthaus Zum Wohl has no gluten on premises. It operates a 100% gluten-free kitchen, its website calls it 'Das glutenfreie und laktosenfreie Restaurant Zum Wohl', and Volumes & Voyages confirms it is the only restaurant free of both gluten and lactose, serving custom-brewed gluten-free beer. The Oleanna blog (Jan 2020) recorded: 'Zum Wohl is a gluten and lactos free restaurant. Here I could choose anything from the menu.' A celiac-specialist travel blogger lists Zum Wohl as Vienna's must-visit dedicated venue for celiacs, distinguishing it explicitly from non-dedicated establishments.

The venue brands itself as lactose-free, using the German phrase 'das glutenfreie und laktosenfreie Restaurant Zum Wohl'. Volumes & Voyages independently confirms it is the only 100% gluten and lactose-free restaurant in the city. A first-person visitor from the Oleanna blog in January 2020 described Zum Wohl as a gluten and lactose-free restaurant and ate freely across the entire menu. All three sources use 'lactose-free' terminology. The kitchen contains no lactose, but sources do not clarify whether all dairy proteins like casein and whey are also absent, a relevant distinction for those with dairy-protein allergy rather than lactose intolerance.

One travel blog notes 'a lot of their menu items are vegan as well'. The kitchen is already 100% gluten- and lactose-free, which reduces relevant cross-contamination risks for plant-based dishes, but the restaurant prominently serves meat (Wiener Schnitzel is the signature dish), so the kitchen is shared for vegan purposes. No source confirms explicit vegan menu labelling or dedicated vegan prep. Staff at this allergen-aware restaurant would likely be able to identify vegan items, but this is not directly evidenced.