
Green Door Bistro
Gluten-free items are marked on the menu; staff are knowledgeable, will clean workspace/change gloves. Shared kitchen, not a dedicated GF facility. Cross-contamination risk present.
| Mon | 11:00 AM to 3:00 PM |
| Tue | 11:00 AM to 3:00 PM |
| Wed | 11:00 AM to 3:00 PM |
| Thu | 11:00 AM to 3:00 PM |
| Fri | 11:00 AM to 3:00 PM |
| Sat | Closed |
| Sun | Closed |
Per-allergen evidence
Coeliac · Gluten-free
confidence 0.65 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Gluten-free items are marked on the menu; staff are knowledgeable, will clean workspace/change gloves. Shared kitchen, not a dedicated GF facility. Cross-contamination risk present.
Honest caveat: Not a dedicated gluten-free facility; shared kitchen with cross-contamination risk.
Cited references
Vegan
confidence 0.60 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Menu marks vegan items and states 'Vegan options' exist. Staff can accommodate requests. Shared kitchen, no dedicated vegan prep.
Cited references
Vegetarian
confidence 0.60 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Good vegetarian options as reported; menu includes vegetarian dishes. Shared kitchen.
Cited references
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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