Mother & the bull

confidence 0.72 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Not a dedicated gluten-free facility — explicitly flagged as such on FindMeGlutenFree. The official menu uses EU mandatory allergen letter codes per dish (A = cereals containing gluten), clearly identifying which items contain gluten; plain steaks and sweet potato fries carry no (A) code, making them candidate GF options. GF burger buns are available (charged extra). Multiple celiac diners report knowledgeable staff. Dedicated fryer evidence is conflicting: one celiac reviewer (6 months ago) specifically states 'Sweet potato fries are made in their own fryer'; another (1 year ago) reports no dedicated fryer. Overall kitchen is shared; cross-contamination risk acknowledged.

confidence 0.60 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Official menu marks dairy presence per dish with EU allergen code (G = milk). Main steaks (Flat Iron, Rib Eye, Filet) carry only (G) or no allergen code; all sauces and cheese-topped items are clearly coded. Sweet potato fries and the leaf salad (Blattsalat) carry no (G) code. No dedicated dairy-free prep area mentioned; shared kitchen throughout.

confidence 0.45 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

A dedicated 'REDEFINE BURGER' section on the official menu offers plant-based (vegan pattie) burger alternatives; Swipein auto-generated listing notes vegetarian dishes are available. No explicit 'V' or vegetarian marking system appears on the menu for individual dishes — staff would need to identify suitable options on request. The assembled Redefine Burgers contain dairy and eggs per allergen codes.