Mother & the bull

Not a dedicated gluten-free facility, explicitly flagged as such on FindMeGlutenFree. The official menu uses EU mandatory allergen letter codes per dish, where A stands for cereals containing gluten, making it straightforward to identify which items contain gluten; plain steaks and sweet potato fries carry no (A) code, making them candidate GF options. GF burger buns are available, charged extra. Multiple celiac diners report knowledgeable staff. Dedicated fryer evidence is conflicting: one celiac reviewer (6 months ago) specifically states that sweet potato fries are made in their own fryer, while another (1 year ago) reports no dedicated fryer. The overall kitchen is shared, and cross-contamination risk is acknowledged.

Dairy presence per dish is marked on the official menu with EU allergen code G for milk. The main steaks, Flat Iron, Rib Eye, and Filet, carry only the G code or no allergen code at all, while every sauce and cheese-topped dish is clearly marked. Sweet potato fries and Blattsalat carry no G code. No dedicated dairy-free preparation area is mentioned on the menu, and a shared kitchen is used throughout.

The menu has a "REDEFINE BURGER" section providing plant-based burger alternatives using vegan patties, and Swipein's auto-generated listing further notes that vegetarian dishes are available. No vegetarian marking appears on individual dishes, and staff would need to identify suitable options on request. Allergen codes show the assembled Redefine Burgers contain dairy and eggs.