Pizzeria Osteria da Giovanni
Owner has gluten intolerance/celiac and personally oversees GF preparation. GF menu items are marked; pizza baked on separate aluminum tray (some reports say same oven, some say separate oven); dedicated pasta pot and separate prep area reported. Multiple coeliac diners report no reaction, but several independent reports of getting sick after eating here.
| Mon | 4:00 to 11:30 PM |
| Tue | Closed |
| Wed | 4:00 to 11:30 PM |
| Thu | 4:00 to 11:30 PM |
| Fri | 4:00 to 11:45 PM |
| Sat | 12:00 to 11:45 PM |
| Sun | 4:00 to 11:30 PM |
Per-allergen evidence
Coeliac · Gluten-free
confidence 0.75 ·
Insider-led, Owner, chef, staff, or a close friend or family member needs to avoid this allergen themselves; kitchen practice reflects that.
Owner has gluten intolerance/celiac and personally oversees GF preparation. GF menu items are marked; pizza baked on separate aluminum tray (some reports say same oven, some say separate oven); dedicated pasta pot and separate prep area reported. Multiple coeliac diners report no reaction, but several independent reports of getting sick after eating here.
Honest caveat: Multiple independent reports of coeliac diners getting sick after eating here, likely due to shared oven and cross-contamination risk.
Cited references
Dairy-free
confidence 0.70 ·
Insider-led, Owner, chef, staff, or a close friend or family member needs to avoid this allergen themselves; kitchen practice reflects that.
Owner also has lactose intolerance and offers lactose-free mozzarella and vegan mozzarella. Staff knowledgeable about dairy-free needs. Menu marked for dairy-free options. Shared kitchen but insider-led practices.
Cited references
Vegan
confidence 0.60 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Vegan options available (vegan mozzarella, some pizzas). Menu marked for vegan items. Shared kitchen with no dedicated vegan prep area. Staff can accommodate but cross-contamination risk present.
Cited references
Vegetarian
confidence 0.60 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Vegetarian options clearly marked on menu. Shared kitchen, no dedicated vegetarian area. Staff aware and accommodating.
Cited references
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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