Pizzeria Scarabocchio

confidence 0.80 ·

Insider-led, Owner, chef, staff, or a close friend or family member needs to avoid this allergen themselves; kitchen practice reflects that.

The owner's child is coeliac, which drives the kitchen's gluten-free protocols. The venue has a shared kitchen but uses separate preparation areas, a dedicated gluten-free pasta pot, and different sections in the pizza oven. GF items are clearly marked on the menu and flagged with a small flag when served. Multiple symptomatic coeliac diners report no reactions after repeated visits, though a minority report reactions from shared-oven pizza. Not a dedicated GF facility.

confidence 0.60 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

The venue's website states that pizza, pasta, and desserts are available in vegan variants. HappyCow reviews confirm vegan cheese (Violife) is available for pizzas and pasta, and there are vegan soup and dessert options. However, the kitchen is shared and there is no dedicated vegan prep area. One reviewer reported receiving a non-vegan pizza initially, indicating inconsistent staff attention.

confidence 0.60 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

The venue's website states that pizza, pasta, and desserts are available in lactose-free variants. FindMeGlutenFree reviews note that lactose-free cheese is available as a supplement. The kitchen is shared, and no dedicated dairy-free prep area is mentioned. Multiple reviewers mark the venue as 'good for dairy-free'.