SALZI

confidence 0.70 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Four celiac/Hashimoto-identified reviewers on FindMeGlutenFree report no gluten-related symptoms; house-made rice bread and self-made tortillas available; 'entire cabinet of GF treats' and 'most menu items are GF or available with house made GF bread.' GF items marked on the menu and food flagged as gluten-free; knowledgeable staff confirmed. Official website and Falter editorial both confirm gluten-free dishes. FMGF explicitly states this is NOT a dedicated gluten-free facility; kitchen is shared with non-GF items.

confidence 0.72 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Multiple independent sources confirm extensive vegan offerings. Official website describes 'mostly plant-based, vegan plates alongside select dishes with animal products.' A dedicated vegan blog lists ~15 confirmed vegan dishes across breakfast, lunch, cakes, and dinner. Falter editorial confirms 'viele vegane Optionen.' FMGF reviewers confirm vegan options. Vegan options are clearly identified and communicated. Not a dedicated vegan kitchen — eggs, fish, and dairy appear in select dishes.

confidence 0.72 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Official website describes 'mostly plant-based, vegan plates alongside select dishes with animal products.' Falter editorial, FMGF reviewers, diefruehstueckerinnen breakfast blog, and a vegan blog all independently confirm strong vegetarian offerings. Diefruehstueckerinnen categorises the venue as 'Fleischlos & Verträglich' (meat-free and accommodating). No meat dishes (beef, pork, chicken) identified in any source. Not a fully vegetarian-only kitchen — eggs, fish, and dairy are used.

confidence 0.62 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Two independent FMGF celiac reviewers note 'Good for dairy-free.' Plant-based menu focus supports dairy-free options across much of the menu. Oat milk is available for all hot drinks (confirmed by diefruehstueckerinnen). Some dishes do contain dairy (e.g. trout sandwich with melted cheese noted in the same blog review). Shared kitchen; no dedicated dairy-free prep area confirmed.

confidence 0.42 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Official venue website FAQ states 'We've got plenty of plant-based, vegan, gluten and sugar free goodies'; an image on the same page is captioned 'display fridge full of gluten free and sugar free sweets.' No independent source corroborates this claim. Confidence kept below 0.5 as all evidence derives solely from venue self-marketing.

confidence 0.62 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Primarily plant-based bistro that explicitly includes fish. An independent breakfast blogger ordered and reviewed a smoked trout sandwich (with cheese and capers); a FMGF photo is captioned 'Trout sandwich with glutenfree rice bread.' No meat dishes (beef, pork, chicken) are identified in any source, consistent with the venue's plant-based focus. Pescatarians have substantial choice. Shared kitchen; cross-contamination risk acknowledged.