SALZI

Multiple independent sources confirm extensive vegan offerings. Official website describes 'mostly plant-based, vegan plates alongside select dishes with animal products.' A dedicated vegan blog lists ~15 confirmed vegan dishes across breakfast, lunch, cakes, and dinner. Falter editorial confirms 'viele vegane Optionen.' FMGF reviewers confirm vegan options. Vegan options are clearly identified and communicated. The kitchen is not a dedicated vegan kitchen; eggs, fish, and dairy appear in select dishes.

Official website describes 'mostly plant-based, vegan plates alongside select dishes with animal products.' Falter editorial, FMGF reviewers, diefruehstueckerinnen breakfast blog, and a vegan blog all independently confirm strong vegetarian offerings. Diefruehstueckerinnen categorises the venue as 'Fleischlos & Verträglich' (meat-free and accommodating). No meat dishes (beef, pork, chicken) identified in any source. Not a fully vegetarian-only kitchen — eggs, fish, and dairy are used.

Four celiac and Hashimoto reviewers felt no symptoms. On FindMeGlutenFree, they mention house-made rice bread and self-made tortillas, plus an 'entire cabinet of GF treats' and that most menu items are GF or available with house-made GF bread. Knowledgeable staff confirmed GF items marked. The official website and Falter editorial both confirm gluten-free dishes, but FMGF explicitly states this is not a dedicated gluten-free facility since the kitchen is shared with non-GF items.

Two independent FMGF celiac reviewers note 'Good for dairy-free.' The plant-based menu focus supports dairy-free options across much of the menu, and oat milk is available for all hot drinks, as confirmed by diefruehstueckerinnen. Some dishes contain dairy. For example, the same blog review noted a trout sandwich with melted cheese. The kitchen is shared, with no dedicated dairy-free prep area confirmed.

SALZI is a primarily plant-based bistro that explicitly includes fish. An independent breakfast blogger ordered and reviewed a smoked trout sandwich with cheese and capers. A photograph on FMGF is captioned "Trout sandwich with glutenfree rice bread." No meat dishes, such as beef, pork, or chicken, are identified in any source, consistent with the venue's plant-based focus. Pescatarians have substantial choice. The kitchen is shared, and the risk of cross-contamination is acknowledged.

The official venue website FAQ states that the venue offers plenty of plant-based, vegan, gluten-free and sugar-free goodies; an image on the same page is captioned 'display fridge full of gluten free and sugar free sweets.' No independent source corroborates this claim. Confidence is kept below 0.5 as all evidence derives solely from venue self-marketing.