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SearchViennaApostelgasse 29-31

Sattva Vegan restaurant in Apostelgasse 29-31
Sattva Vegan · Google Places

Sattva Vegan

100% vegan kitchen with no animal products on premises. The venue's official website states '100% vegan' and all menu items are plant-based. This is a dedicated vegan kitchen, structurally impossible to contain meat, dairy, eggs, or other animal-derived ingredients.

AddressApostelgasse 29-31, 1030 Wien, Austria
CuisineVegan · Vegetarian
Price€€
Hours
Mon8:00 AM to 4:00 PM
Tue8:00 AM to 4:00 PM
Wed8:00 AM to 4:00 PM
Thu8:00 AM to 4:00 PM
Fri8:00 AM to 4:00 PM
SatClosed
SunClosed
Websitewww.sattva-vegan.at/
Last verified

Per-allergen evidence

Dairy-free

confidence 0.85 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

100% vegan kitchen means no dairy products (milk, cheese, butter, cream) are used or present on the premises. The allergen key on the menu page does not list dairy, confirming its absence.

dedicated kitchen

Shellfish-free

confidence 0.85 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

Coeliac · Gluten-free

confidence 0.60 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

The menu page lists an allergen key that includes gluten (A = Gluten), indicating gluten-containing ingredients are used. No dedicated gluten-free kitchen, fryer, or prep area is mentioned. No per-dish allergen marking. Staff may accommodate on request, but cross-contamination risk is present.

Nut-free

confidence 0.60 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

The menu page lists an allergen key that includes tree nuts (H = Nüsse). No dedicated nut-free kitchen or equipment. No per-dish marking. Staff can accommodate on request but cross-contamination risk exists.

Soy-free

confidence 0.60 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

The menu page lists an allergen key that includes soy (F = Sojabohnen). No dedicated soy-free kitchen or equipment. No per-dish marking. Staff can accommodate on request but cross-contamination risk exists.

Reminder

Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.

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