Sattva Vegan

The kitchen operates as a completely vegan space. According to the official website, it is 100% vegan, with all menu items plant-based and no animal products on site. As a dedicated vegan kitchen, the premises are structurally incapable of containing meat, dairy, eggs, or other animal-derived ingredients.

100% vegan kitchen means all dishes are vegetarian by definition. No meat, fish, or animal by-products are used or present on the premises.

The kitchen is 100% vegan, so dairy products like milk, cheese, butter, or cream are never used or stored on the premises. The allergen key on the menu page does not list dairy, confirming its absence.

The kitchen operates as 100% vegan, which means no eggs are used or present on the premises. The allergen key confirms this by not listing egg at all.

A 100% vegan kitchen means no shellfish or any animal seafood is used or present on the premises.

The menu lists an allergen key. It identifies gluten as ingredient A, meaning gluten-containing items are used, but there is no mention of a dedicated gluten-free kitchen, fryer, or separate prep area. No per-dish labels exist. Staff may accommodate on request, yet because nothing is set apart, cross-contamination remains a real concern.

The menu page lists an allergen key that includes tree nuts (H = Nüsse). No dedicated nut-free kitchen or equipment. No per-dish marking. Staff can accommodate on request but cross-contamination risk exists.

The restaurant lists soy in its allergen key, with the code F for Sojabohnen, yet it does not have a dedicated soy-free kitchen or equipment and does not mark dishes individually for allergens. Staff can accommodate on request, but the lack of separate preparation areas and equipment means cross-contamination risk remains.