SHIYU creative vegan kitchen

confidence 0.95 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

100% dedicated vegan kitchen — no animal products on the premises. The venue explicitly brands itself "creative. healthy. 100% vegan." and states it avoids all "tierische Zusatzstoffe" (animal additives). Over 60 HappyCow reviewers corroborate the fully vegan kitchen across repeated visits; the Austrian Veganderlust blog independently lists SHIYU among Vienna's best all-vegan restaurants.

confidence 0.95 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

100% vegan kitchen structurally eliminates all meat and fish from the premises. Every dish on the menu is plant-based by design.

confidence 0.95 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

100% vegan kitchen: dairy is absent from the premises entirely. The official website confirms no animal-derived additives are used in any dish.

confidence 0.95 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

100% vegan kitchen: eggs are not present on the premises by structural design.

confidence 0.95 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

100% vegan kitchen: no meat is on the premises. All dishes are structurally pescatarian-compatible.

confidence 0.50 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

Some GF options are available: one HappyCow reviewer notes "a lot of GF too" and specifically confirms a gluten-free apple and poppyseed cake. The official website states all sauces, curry pastes, and fermented vegetables are made in-house, and that staff will accommodate allergy requests. However, seitan (wheat gluten) and lamian (wheat noodles) are prominent, named dishes throughout the menu, confirming active gluten use in the shared kitchen. No allergen-marked menu, dedicated GF fryer, or GF prep area is evidenced. Cross-contamination risk is high; coeliacs should communicate directly with the kitchen before visiting.

confidence 0.45 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

Peanuts and cashews are core, recurring menu ingredients: Peanut Tofu Bowl, Cashew Chikin', peanut sauce, satay sticks, and walnut desserts all appear in reviewer photos and dish names. The official website states staff will accommodate allergy requests. No dedicated nut-free prep area or protocol is evidenced. Given the prevalence of nuts across the menu, cross-contamination risk is significant; those with anaphylaxis risk should contact the kitchen directly and exercise caution.