Superfood Deli

All three Vienna locations operate a 100% vegan kitchen with no animal products on site. The official website confirms that all bowls are made from plants. Many independent reviewers consistently describe the menu as completely vegan, and the venue is widely listed as vegan. Plant-based milks, including rice, coconut, and oat, are used throughout.

No meat of any kind is kept on the premises, a rule that follows directly from its confirmed 100% vegan kitchen status. All three Vienna locations operate on a fully plant-based model.

There is no dairy on premises. Multiple independent sources have confirmed that the entire kitchen is 100% vegan, so every coffee drink and latte automatically uses plant milks like rice, coconut, or oat milk as standard.

No eggs on premises; 100% vegan kitchen confirmed. Structural fact follows from vegan status, corroborated by multiple independent community reviewers and official website.

No shellfish on premises. The entire kitchen is 100% vegan, so every menu item described as 'vegan salmon,' 'vegan fish,' 'carrot lax,' and 'sashimi' is actually a plant-based analogue. Multiple reviewers have confirmed this.

No meat of any kind on premises; 100% plant-based kitchen fully satisfies pescatarian requirements. All 'chicken,' 'pulled pork,' and 'fish' items are plant-based analogues.

HappyCow lists the Mariahilfer location with a 'Gluten-free' feature tag, and one community reviewer at the 1010 location explicitly confirms 'most have gluten-free options.' One reviewer at Mariahilfer notes that staff 'double checked for allergens.' However, the menu prominently features granola toppings, oat porridge, and previously sandwiches, all potential gluten sources, and no dedicated GF prep area, certified GF kitchen, or allergen-marked menu has been evidenced from any official source. GF accommodation appears possible but informal and variable by shift.