Superfood Deli

confidence 0.85 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

100% vegan kitchen across all three Vienna locations; no animal products on premises, structurally impossible to contaminate. Official website states all bowls are 'made from plants' with 'plant-based ingredients.' Dozens of independent reviews across both HappyCow listings consistently affirm '100% vegan,' 'alles vegan,' and 'everything is vegan.' HappyCow categorises both locations under the Vegan listing type. Plant-based milks (rice, coconut, oat) used throughout.

confidence 0.85 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

No meat of any kind on premises; follows directly from confirmed 100% vegan kitchen status. All three Vienna locations operate on a fully plant-based model.

confidence 0.85 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

No dairy on premises; 100% vegan kitchen confirmed across multiple independent sources. All coffee drinks and lattes use plant milks (rice milk, coconut milk, oat milk) as standard.

confidence 0.85 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

No eggs on premises; 100% vegan kitchen confirmed. Structural fact follows from vegan status, corroborated by multiple independent community reviewers and official website.

confidence 0.85 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

No shellfish on premises; 100% vegan kitchen. Menu items described as 'vegan salmon,' 'vegan fish,' 'carrot lax,' and 'sashimi' are plant-based analogues confirmed by multiple reviewers.

confidence 0.85 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

No meat of any kind on premises; 100% plant-based kitchen fully satisfies pescatarian requirements. All 'chicken,' 'pulled pork,' and 'fish' items are plant-based analogues.

confidence 0.50 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

HappyCow lists the Mariahilfer location with a 'Gluten-free' feature tag, and one community reviewer at the 1010 location explicitly confirms 'most have gluten-free options.' One reviewer at Mariahilfer notes that staff 'double checked for allergens.' However, the menu prominently features granola toppings, oat porridge, and previously sandwiches — all potential gluten sources — and no dedicated GF prep area, certified GF kitchen, or allergen-marked menu has been evidenced from any official source. GF accommodation appears possible but informal and variable by shift.