Tau Vegan Restaurant

confidence 0.85 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

100% dedicated vegan kitchen with no animal products on premises. HappyCow categorises Tau as a 'Vegan' venue (not merely veg-options), established September 2020. Reviewer Puschelbubu explicitly notes '100% vegan' among pros; DanielPauxberger states 'Alles vegan und extrem gut.' The venue's own online menu lists every dish as vegan (or plant-based vegetarisch in context of a vegan kitchen), with mock proteins (Sojafleisch, vegane Ente, vegane Garnelen) confirmed as entirely plant-based across the full menu.

confidence 0.85 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

As a 100% dedicated vegan kitchen, every item served is inherently vegetarian. No meat, poultry, or fish is present anywhere on premises; all mock-meat and mock-seafood preparations are plant-based, confirmed by the full menu and multiple independent reviewer accounts.

confidence 0.82 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

100% vegan kitchen means no dairy products exist on premises. No milk, cream, butter, or cheese appears in any dish on the full online menu; the vegan status is independently corroborated by multiple HappyCow reviewers and the restaurant's own categorisation.

confidence 0.82 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

100% vegan kitchen means no eggs are present on premises. No egg-containing dish appears anywhere on the menu; confirmed by the restaurant's own all-vegan menu and consistent reviewer attestation of full vegan status.

confidence 0.82 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

100% vegan kitchen means no meat of any kind is present on premises. Mock seafood dishes (Gebackene vegane Garnelen, vegan sushi) are fully plant-based; no real fish or shellfish is used. Safe for pescatarians by structural design.

confidence 0.70 ·

Not appropriate, Documented unsafe, multiple negative reports, or refuses to accommodate. Surfaced to warn rather than recommend.

Soy meat ('Sojafleisch') is the dominant protein used throughout the entire menu — it appears as a primary ingredient in noodle soups, fried rice, fried noodles, rice-noodle dishes, starters, and mains. Avocado Rolle explicitly lists 'Sojafleisch' and Sommer Rolle lists both 'Sojafleisch' and 'Sojabohnen.' Edamame is also served as a starter. No soy-free accommodation is evidenced anywhere on the menu or in any review. This kitchen is structurally unsuitable for anyone managing a soy allergy.