Tau Vegan Restaurant

The kitchen is 100% vegan. No animal products are allowed on the premises. HappyCow has categorized Tau as a full "Vegan" venue since it opened in September 2020, not simply a place with vegan options. Reviewers highlight this. Puschelbubu notes "100% vegan" as a pro. DanielPauxberger says "Alles vegan und extrem gut" (everything vegan and extremely good). The online menu lists every dish as vegan or plant-based vegetarisch, in the context of a vegan kitchen. Mock proteins like Sojafleisch, vegane Ente, and vegane Garnelen are confirmed entirely plant-based across the full menu.

As a 100% dedicated vegan kitchen, every item served is inherently vegetarian. No meat, poultry, or fish is present anywhere on premises, and all mock-meat and mock-seafood preparations are plant-based, confirmed by the full menu and multiple independent reviewer accounts.

The 100% vegan kitchen means no dairy products exist on premises. No milk, cream, butter, or cheese appears in any dish on the full online menu; the vegan status is independently corroborated by multiple HappyCow reviewers and the restaurant's own categorization.

The kitchen is 100% vegan, so no eggs are kept on the premises. No dish on the menu contains eggs, a point confirmed by the restaurant's own all-vegan menu and by consistent reviewer attestation of its full vegan status.

The kitchen operates as a 100% vegan kitchen. No meat of any kind enters the premises. All mock seafood, such as baked vegan shrimp (Gebackene vegane Garnelen) or vegan sushi, is fully plant-based and uses no real fish or shellfish. By design, the kitchen is safe for pescatarians.

Sojafleisch is the key protein. It appears in noodle soups, fried rice, fried noodles, rice-noodle dishes, starters, and mains, and Avocado Rolle explicitly lists Sojafleisch while Sommer Rolle lists both Sojafleisch and Sojabohnen. Edamame is a starter too. No soy-free accommodation is evidenced anywhere on the menu or in any review, so this kitchen is structurally unsuitable for anyone managing a soy allergy.