SearchViennaHimmelpfortgasse 23

TIAN
TIAN Wien is a dedicated vegetarian restaurant — explicitly self-described as 'vegetarisches Restaurant' on its official website. No meat is served on the premises; the kitchen is structurally meat-free. The venue holds a Michelin star, a Michelin green star, and 18 Gault&Millau points, corroborating that this is a serious, committed vegetarian operation rather than a marketing claim.
| Mon | Closed |
| Tue | 6:00 to 11:00 PM |
| Wed | 6:00 to 11:00 PM |
| Thu | 6:00 to 11:00 PM |
| Fri | 6:00 to 11:00 PM |
| Sat | 12:00 to 3:00 PM, 6:00 to 11:00 PM |
| Sun | Closed |
Per-allergen evidence
Vegetarian
confidence 0.65 ·
Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.
TIAN Wien is a dedicated vegetarian restaurant — explicitly self-described as 'vegetarisches Restaurant' on its official website. No meat is served on the premises; the kitchen is structurally meat-free. The venue holds a Michelin star, a Michelin green star, and 18 Gault&Millau points, corroborating that this is a serious, committed vegetarian operation rather than a marketing claim.
Cited references
Vegan
confidence 0.40 ·
Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.
The official website explicitly describes 'vegetarischer und veganer Gerichte' (vegetarian and vegan dishes) as part of the regular offering, and the in-house cooking school teaches 'vegetarisch-veganen Küche' (vegetarian-vegan cooking). Vegan dishes are therefore deliberate menu items rather than mere accommodations. However, the kitchen is vegetarian — not fully vegan — so dairy and eggs are likely present in some preparations, and the sources fetched do not include the actual menu or allergen card, so no marked-menu evidence is available. Confidence is capped below 0.5 as the only supporting evidence is venue self-promotion.
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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