Viva la Mamma

confidence 0.73 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Menu marks allergens; multiple celiac and symptomatic-celiac diners confirm a separate allergen-marked menu and knowledgeable staff who explain options. The only gluten-free pasta is penne (no GF pizza). One reviewer noted GF pasta appears to be prepared separately, though this could not be verified due to a language barrier. Kitchen is not dedicated — regular pasta is handmade fresh daily on premises, confirming active gluten handling. Six celiac community safety ratings with no reactions reported. One reviewer flagged that drinks may come with pasta straws — worth querying when ordering.

confidence 0.62 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Menu clearly labels vegan options: one vegan pizza (tomatoes, zucchini, peppers, vegan pesto, basil) and one vegan pasta. A vegan diner confirmed the labelling is accurate. Limited to two vegan mains. Shared kitchen with meat and dairy dishes.

confidence 0.55 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

HappyCow classifies the venue as 'veg-options' with lacto and ovo categories, indicating labelled vegetarian-friendly dishes in a non-vegetarian Italian restaurant. Because vegan items are clearly labelled on the menu, vegetarian items are at minimum as identifiable. Shared kitchen with meat dishes.

confidence 0.40 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

A single FMGF community tag records 'Good for dairy-free' with no structural detail about dedicated preparation or explicit dairy-free menu marking. Insufficient evidence to confirm systematic dairy-free accommodation; community help wanted.