Viva la Mamma

The menu marks allergens. Multiple diners with coeliac disease and symptomatic coeliac disease confirm a separate allergen-marked menu is available, and staff are knowledgeable about explaining options. The only gluten-free pasta offered is penne; there is no gluten-free pizza. One reviewer noted that the gluten-free pasta appeared to be prepared separately, although a language barrier prevented verification. The kitchen is not dedicated to gluten-free preparation; regular pasta is handmade fresh daily on the premises, confirming active gluten handling. Six safety ratings from the coeliac community have been recorded with no reports of reactions. One reviewer flagged that drinks may come with pasta straws, which is worth querying when ordering.

Menu clearly labels vegan options: one vegan pizza (tomatoes, zucchini, peppers, vegan pesto, basil) and one vegan pasta. A vegan diner confirmed the labelling is accurate. Limited to two vegan mains. Shared kitchen with meat and dairy dishes.

HappyCow classifies the venue as 'veg-options' with lacto and ovo categories, indicating labelled vegetarian-friendly dishes in a non-vegetarian Italian restaurant. Because vegan items are clearly labelled on the menu, vegetarian items are at minimum as identifiable. Shared kitchen with meat dishes.

One FMGF community tag records "Good for dairy-free" but provides no structural detail about dedicated preparation or explicit dairy-free menu marking. There is insufficient evidence to confirm systematic dairy-free accommodation, and community help is requested.