
8020bk
GF items are marked on the physical menu, confirmed across multiple independent community reviewers on FMGF and Atly over several years. However, 8020bk is explicitly not a dedicated GF facility: coeliac reviewer lenka68496 (4 months ago) quoted the waitress directly — 'they use the same utensils, fryer and wok so there is a high risk of cross contamination' — and the FMGF community insight independently flags 'No dedicated fryer.' Curry and rice are the items most consistently reported as genuinely GF-safe. Staff demonstrate reasonable coeliac awareness (able to discuss per-dish cross-contamination risk, responsive to GF card in Thai) but shared equipment is a structural limitation.
| Mon | Closed |
| Tue | 12:00 to 2:30 PM, 5:15 to 8:30 PM |
| Wed | 12:00 to 2:30 PM, 5:15 to 8:30 PM |
| Thu | 12:00 to 2:30 PM, 5:15 to 8:30 PM |
| Fri | 12:00 to 2:30 PM, 5:15 to 9:00 PM |
| Sat | 5:15 to 9:00 PM |
| Sun | 5:15 to 8:30 PM |
Per-allergen evidence
Coeliac · Gluten-free
confidence 0.75 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
GF items are marked on the physical menu, confirmed across multiple independent community reviewers on FMGF and Atly over several years. However, 8020bk is explicitly not a dedicated GF facility: coeliac reviewer lenka68496 (4 months ago) quoted the waitress directly — 'they use the same utensils, fryer and wok so there is a high risk of cross contamination' — and the FMGF community insight independently flags 'No dedicated fryer.' Curry and rice are the items most consistently reported as genuinely GF-safe. Staff demonstrate reasonable coeliac awareness (able to discuss per-dish cross-contamination risk, responsive to GF card in Thai) but shared equipment is a structural limitation.
Cited references
Vegetarian
confidence 0.40 ·
Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.
One FMGF community reviewer (judy45587) attributes 'Good vegetarian options' to 8020bk as a community-reported attribute. No further structural detail is available — the official menu pages are image-based and contain no vegetarian-specific codes or dish listings in extractable text.
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
Read the methodology →