Bloom
Menu marks individual dishes with '(gf)'. The venue's own FAQ states explicitly: 'We prepare all of our food from the same kitchen and fryer so whilst we can take extra precautions (ie. use of different tongs and serving ware) we cannot guarantee zero cross contamination.' Shared fryer and shared kitchen confirmed; not suitable for those requiring strict gluten-free preparation.
| Mon | 8:00 AM to 3:30 PM |
| Tue | Closed |
| Wed | Closed |
| Thu | 8:00 AM to 3:30 PM |
| Fri | 8:00 AM to 3:30 PM |
| Sat | 8:30 AM to 4:00 PM |
| Sun | 8:30 AM to 4:00 PM |
Per-allergen evidence
Coeliac · Gluten-free
confidence 0.75 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Menu marks individual dishes with '(gf)'. The venue's own FAQ states explicitly: 'We prepare all of our food from the same kitchen and fryer so whilst we can take extra precautions (ie. use of different tongs and serving ware) we cannot guarantee zero cross contamination.' Shared fryer and shared kitchen confirmed; not suitable for those requiring strict gluten-free preparation.
Vegan
confidence 0.70 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Menu marks individual vegan dishes with '(ve)'. Kitchen and fryer are shared across all food preparation, meaning vegan items may be cooked alongside non-vegan items.
Vegetarian
confidence 0.70 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Menu marks individual vegetarian dishes with '(v)'. Kitchen and fryer are shared across all food preparation, as confirmed in the venue's own FAQ.
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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