BO RARN
One FindMeGlutenFree community reviewer (wheat allergy) reports the menu is 'clearly marked' and that 'wait staff take the time to enquire about level of GF sensitivity'; food is flagged as GF and staff described as knowledgeable. However, the FMGF platform itself tags the venue 'No GF Menu' and carries an explicit notice that the establishment is 'NOT a dedicated gluten-free facility and may not be safe for those with celiac disease.' BO RARN does not appear on the FMGF Adelaide celiac-friendly list. Shared kitchen; cross-contamination risk unmitigated by dedicated equipment or accreditation.
| Mon | 11:00 AM to 2:30 PM, 5:00 to 9:30 PM |
| Tue | 11:00 AM to 2:30 PM, 5:00 to 9:30 PM |
| Wed | 11:00 AM to 2:30 PM, 5:00 to 9:30 PM |
| Thu | 11:00 AM to 2:30 PM, 5:00 to 9:30 PM |
| Fri | 11:00 AM to 2:30 PM, 5:00 to 9:30 PM |
| Sat | 5:00 to 10:00 PM |
| Sun | 5:00 to 9:00 PM |
Per-allergen evidence
Coeliac · Gluten-free
confidence 0.55 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
One FindMeGlutenFree community reviewer (wheat allergy) reports the menu is 'clearly marked' and that 'wait staff take the time to enquire about level of GF sensitivity'; food is flagged as GF and staff described as knowledgeable. However, the FMGF platform itself tags the venue 'No GF Menu' and carries an explicit notice that the establishment is 'NOT a dedicated gluten-free facility and may not be safe for those with celiac disease.' BO RARN does not appear on the FMGF Adelaide celiac-friendly list. Shared kitchen; cross-contamination risk unmitigated by dedicated equipment or accreditation.
Cited references
Vegan
confidence 0.65 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
HappyCow lists BO RARN in the 'veg-options' category and describes a 'well labelled menu with items that are or can be made vegan such as noodle dishes, fried rice, curries, hot & spicy tofu, tofu satay and more.' Three HappyCow reviewers (all self-identified vegans) corroborate availability of vegan pad thai, spring rolls, pad see ew and mock-chicken dishes. BO RARN is a non-vegan restaurant serving meat alongside clearly labelled plant-based options; no dedicated vegan kitchen.
Vegetarian
confidence 0.60 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
HappyCow categorises BO RARN as 'veg-options' and describes a well-labelled menu with dishes that are or can be made vegetarian (tofu satay, hot & spicy tofu, mock chicken, noodle dishes, fried rice, curries). Multiple reviewer accounts confirm vegetarian-friendly ordering is straightforward. Non-vegetarian restaurant with labelled plant-based options on a shared kitchen.
Dairy-free
confidence 0.40 ·
Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.
A single FindMeGlutenFree community report tags the venue as 'Good for dairy-free.' No source provides structural detail about dairy-free preparation practice, dedicated equipment, or menu marking for dairy.
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
Read the methodology →