Café Troppo

confidence 0.60 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Menu marks individual dishes with 'gf', 'gf opt', and 'gfo' codes; house-made gluten-free bread is stated as available. Gluten-containing ingredients are present throughout the menu (sourdough, flatbreads, crumpets, croissants), indicating a shared kitchen. No dedicated fryer or prep area mentioned, no cross-contamination protocol cited, and no external accreditation or independent verification.

confidence 0.60 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Flower Power dish is coded 'vgn, gfo' on the menu; a vegan coconut yoghurt option is listed on the Lightly Toasted Muesli (+2); a dedicated Vegan Toastie (mushrooms, pumpkin, chutney, kraut, greens in sourdough focaccia) is listed. Per-dish vegan marking is present, but the kitchen clearly handles dairy, eggs, and meat throughout, indicating a shared environment. No accreditation or independent verification.

confidence 0.60 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Multiple dishes are inherently vegetarian (Flower Power vegan bowl, Ash's Khichdi rice-and-lentil dahl, Sweet Fancy Crumpets, Lightly Toasted Muesli, Vegan Toastie, Ramblers Brunch). Per-dish notes flag vegetarian substitutes on meat-default dishes (Warm Me Waffle 'vegetarian option with swiss brown mushrooms'; Brekky Bagel 'vegetarian option with fried haloumi'). Marking is narrative rather than a single consistent code; kitchen is shared with meat and fish ingredients throughout.