Café Troppo

The menu marks individual dishes with gluten-free codes such as 'gf', 'gf opt', and 'gfo'. House-made gluten-free bread is stated as available. Sourdough, flatbreads, crumpets, and croissants are among the gluten-containing ingredients present throughout the menu, which indicates a shared kitchen. No dedicated fryer or prep area is mentioned, no cross-contamination protocol is cited, and no external accreditation or independent verification is noted.

Flower Power dish is coded 'vgn, gfo' on the menu; a vegan coconut yoghurt option is listed on the Lightly Toasted Muesli (+2); a dedicated Vegan Toastie (mushrooms, pumpkin, chutney, kraut, greens in sourdough focaccia) is listed. Per-dish vegan marking is present, but the kitchen clearly handles dairy, eggs, and meat throughout, indicating a shared environment. No accreditation or independent verification.

Some dishes are naturally vegetarian. The Flower Power vegan bowl, Ash's Khichdi rice-and-lentil dahl, and Sweet Fancy Crumpets all fit this category, alongside Lightly Toasted Muesli, Vegan Toastie, and Ramblers Brunch. Per-dish notes flag vegetarian substitutes on meat-default dishes, with the Warm Me Waffle carrying the note "vegetarian option with swiss brown mushrooms" and Brekky Bagel carrying "vegetarian option with fried haloumi." Marking is narrative rather than a single consistent code across the menu. The kitchen is shared throughout with meat and fish ingredients.