EST Pizzeria

confidence 0.45 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

The menu defines a (vg) vegan code in its legend and applies a (vgo) 'vegan option' marker to one dish (Vegetable Medley). No other dish is marked (vg) or (vgo). Evidence is thin — a single per-dish indicator on the venue's own menu with no external corroboration — and shared-kitchen cross-contamination risk applies. Guests wanting vegan options should confirm with staff which modifications are available across the wider menu.

confidence 0.65 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

The menu defines and applies a (v) vegetarian code to multiple individual dishes: Funghi, Margerita, Spinach, Vegetable Medley (pizzas), plus Gnocchi, Traditional insalata, and Roasted Potatoes (entrees). No dedicated prep area or staff-training claim is made; shared-kitchen cross-contamination risk applies. One notable inconsistency: Roasted Potatoes are marked (v) yet the menu also states they are 'infused with Rosemary and Duck fat' — guests should confirm with staff whether this marking is accurate.

confidence 0.45 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

The menu carries a blanket note 'Gluten free add 6', indicating a GF pizza base is available as a paid add-on across the full pizza range. This is a category-level option, not per-dish marking; no individual pizza is coded GF or GFO. No dedicated fryer or prep area is mentioned, no certification exists, and there is no external corroboration. Cross-contamination risk in a shared wood-fired kitchen cannot be ruled out.