EST Pizzeria

The menu marks vegetarian dishes with a (v) code. Several items carry this label: Funghi, Margerita, Spinach, and Vegetable Medley pizzas, as well as Gnocchi, Traditional insalata, and Roasted Potatoes as entrees. The restaurant makes no claim of a dedicated prep area or staff training, and shared-kitchen cross-contamination risk applies. There is one notable inconsistency. Roasted Potatoes are marked (v) yet the menu also states they are "infused with Rosemary and Duck fat." Diners should confirm with staff whether the vegetarian marking is accurate.

The menu uses a (vg) code in its legend for vegan dishes and applies a (vgo) "vegan option" marker to one item, the Vegetable Medley. No other dish carries either marker. Evidence is limited to a single per-dish indicator on the venue's own menu, with no external corroboration. Shared-kitchen cross-contamination risk applies. Guests seeking vegan options should confirm with staff which modifications are available across the wider menu.

The menu has a blanket note. It reads "Gluten free add 6," which means a gluten-free pizza base is available as a paid add-on across the entire pizza range, but this is a category-level option rather than a per-dish marking. No individual pizza is coded GF or GFO. There is no mention of a dedicated fryer or prep area, no certification exists, and no external corroboration, so the cross-contamination risk in a shared wood-fired kitchen cannot be ruled out.