Fugazzi Bar & Dining Room

A dedicated 'Vegetarian Menu' tab on the venue's own site lists specific vegetarian dishes across snacks, pasta and sides, including a plant-based 'No Meat Mortadella' sando, two versions of Gnocco Fritto, and multiple pasta and side options. The official dietary section confirms 'our menu has both vegan and vegetarian options.' Kitchen is shared with meat cookery; no dedicated vegetarian prep area is claimed.

Gluten-free pasta and dishes are available. Coeliacs can be accommodated, but the venue explicitly requires advance notice, stating that guests must notify upon booking or phone to discuss further. Atly independently classifies the venue as "Accommodating Gluten-Free" and flags some risk of cross-contamination, along with trained staff. Two community reviews corroborate this. GF gnocchi replaces regular pasta. Cashew cream substitutes for whipped ricotta. These options are described as equal in quality to their non-GF counterparts. Yet no per-dish GF coding appears on the menu, and no dedicated fryer or prep area is mentioned, leaving the risk of cross-contamination unresolved.

Two separate reviews indicate that dairy-free requests can be accommodated. One documents cashew cream substituted for whipped ricotta in the Gnocco Fritti. Another notes that dairy-free requirements at a 5-course group tasting dinner 'were well catered for.' The menu does not label items as dairy-free, and no dedicated dairy-free prep area is mentioned.

The menu states vegan and vegetarian options. Several dishes in the Vegetarian Menu section, like Gnocco Fritto with Cashew Emulsion and Agave instead of ricotta and honey, Potato Gnocchi with Aglio e Olio, and Slow Cooked Tomato Sugo, all appear to be vegan. No vegan coding or markings exist. There is no separate vegan menu coding or per-dish vegan marking visible, and no community review has specifically confirmed that they accommodate vegan dietary needs. The kitchen is shared with dairy and meat.

The venue's own site states explicitly: "Our food is not halal certified." Pork dominates the regular menu with mortadella, pork sausage, and pork loin, and since the venue operates as a bar serving alcohol, it is fundamentally unsuitable for halal dietary requirements.