GEORGES

confidence 0.65 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

The official Valentine's Dinner menu marks gluten-free (gf) and gluten-free option (gfo) items. A community reviewer on Atly reports needing gluten and dairy free and says 'it was no trouble for them to adjust a meal slightly for me.' However, all breads, pasta and desserts are made on premise daily in a shared kitchen, no dedicated GF fryer or prep area is mentioned, and there is no accreditation. Cross-contamination risk is present.

confidence 0.70 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

The official Valentine's Dinner menu marks vegetarian (v) items clearly. However, the kitchen is shared and prepares meat dishes, so cross-contamination is possible.

confidence 0.55 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

A community reviewer states they needed dairy-free and the restaurant adjusted a meal slightly for them. No dairy markings appear on the menu. Staff can accommodate on request but there is no dedicated dairy-free protocol or area.