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confidence 0.65 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Multiple aggregators confirm GF items are marked on the menu, with GF toast available across all breakfast options per a self-identified celiac reviewer. FMGF explicitly states this is NOT a dedicated gluten-free facility and acknowledges cross-contamination risk. No evidence of a dedicated fryer or dedicated prep area for the Adelaide venue. AGFG and Atly (Adelaide) independently confirm GF options are offered.

confidence 0.40 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

AGFG tags 'Vegan Options' as a facility feature. No evidence of a marked vegan menu or structural kitchen accommodation; options appear available on request only.

confidence 0.40 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

AGFG tags 'Vegetarian Options' as a facility feature, consistent with an Asian-fusion menu that typically includes vegetable-based dishes. No evidence of a marked vegetarian menu.

confidence 0.35 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

AGFG tags 'Dairy Free Options' as a facility feature. The official website confirms dairy is actively used in the kitchen (Paris Creek Farms dairies). No marked dairy-free items on menu are evidenced; accommodation appears available on request only.