Kako Pizza

confidence 65% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

Kako Pizza offers a wide range of vegan pizzas and sides, with a dedicated vegan menu section on Uber Eats marked (VG). The owner reportedly separates vegan and non-vegan ingredients during prep, using separate gloves and sides of the bench. However, the kitchen is shared with meat and dairy items, and no dedicated equipment or formal cross-contamination protocols are mentioned. Vegan options are clearly available, but coeliac or other allergen cross-contact is not addressed.

confidence 60% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

The menu includes many vegetarian pizzas (e.g. Margherita, Hawaiian, Satay Chicken) and sides like garlic bread, chips, and wedges. Vegan options also suit vegetarians. The kitchen is shared with meat items, but the owner separates vegan/vegetarian ingredients during prep. No dedicated equipment or formal cross-contamination protocols are mentioned.

confidence 30% ·

Limited information, Thin positive signal only: a stray menu callout, a single passing review mention, or generic dietary marketing without specifics. Not enough to assess kitchen practice. Call ahead and confirm before relying on it.

A single HappyCow user photo captioned 'gluten free pizza' suggests gluten-free options may exist, but no menu items are marked GF, no dedicated gluten-free kitchen or equipment is mentioned, and no coeliac-specific protocols are described. The venue is not accredited by Coeliac Australia. Call ahead to confirm gluten-free availability and cross-contamination practices.

confidence 30% ·

Limited information, Thin positive signal only: a stray menu callout, a single passing review mention, or generic dietary marketing without specifics. Not enough to assess kitchen practice. Call ahead and confirm before relying on it.

The Uber Eats menu lists items containing cashews and walnuts (e.g. Satay Chicken pizza, Waldorf salad), indicating nuts are present in the kitchen. No nut-free options, dedicated equipment, or cross-contamination protocols are mentioned. A single review mentions the owner separates vegan from non-vegan ingredients, but this does not address nut cross-contact. Call ahead to discuss nut allergy needs.

confidence 30% ·

Limited information, Thin positive signal only: a stray menu callout, a single passing review mention, or generic dietary marketing without specifics. Not enough to assess kitchen practice. Call ahead and confirm before relying on it.

The menu includes many dairy items (mozzarella, feta, bocconcini, Parmesan) and also offers vegan cheese (notzarella) as a substitute. No dairy-free menu section, dedicated equipment, or cross-contamination protocols are mentioned. The owner separates vegan from non-vegan ingredients, which may reduce dairy cross-contact for vegan orders, but this is not a formal dairy-free protocol. Call ahead to discuss dairy allergy needs.

confidence 30% ·

Limited information, Thin positive signal only: a stray menu callout, a single passing review mention, or generic dietary marketing without specifics. Not enough to assess kitchen practice. Call ahead and confirm before relying on it.

The Uber Eats menu lists items that may contain egg (e.g. some desserts, though not explicitly stated), and the kitchen handles egg-containing ingredients. No egg-free options, dedicated equipment, or cross-contamination protocols are mentioned. Call ahead to discuss egg allergy needs.

confidence 30% ·

Limited information, Thin positive signal only: a stray menu callout, a single passing review mention, or generic dietary marketing without specifics. Not enough to assess kitchen practice. Call ahead and confirm before relying on it.

The Uber Eats menu lists a 'Garlic Prawn' pizza containing prawns, indicating shellfish is present in the kitchen. No shellfish-free options, dedicated equipment, or cross-contamination protocols are mentioned. Call ahead to discuss shellfish allergy needs.