Kako Pizza

Kako Pizza provides a range of vegan pizzas and sides. A dedicated vegan menu section on Uber Eats is marked (VG). The owner reportedly separates vegan and non-vegan ingredients during preparation; separate gloves and sides of the bench are used. The kitchen is shared with meat and dairy items, however, and no dedicated equipment or formal cross-contamination protocols are mentioned. Vegan options are clearly available, but coeliac or other allergen cross-contact is not addressed.

The menu includes a range of vegetarian pizzas, such as Margherita, Hawaiian, and Satay Chicken, and the sides include garlic bread, chips, and wedges. Vegan dishes also work for vegetarians. The kitchen is shared with meat items. During preparation, however, the owner makes a point to keep vegan and vegetarian ingredients separate from meat ones. No dedicated equipment exists for cooking these items, nor are there any formal cross-contamination protocols mentioned.

A single HappyCow user photo captioned "gluten free pizza" suggests gluten-free options may exist, but no menu items are marked GF, no dedicated gluten-free kitchen or equipment is mentioned, and no coeliac-specific protocols are described. The venue is not accredited by Coeliac Australia. Calling ahead to confirm gluten-free availability and cross-contamination practices is advisable before visiting.

Uber Eats lists items with cashews and walnuts, including the Satay Chicken pizza and Waldorf salad as examples, indicating nuts are present in the kitchen. No nut-free options, dedicated equipment, or cross-contamination protocols are mentioned anywhere on the menu. One review notes that the owner separates vegan from non-vegan ingredients, though this does not address nut cross-contact. Calling ahead to discuss nut allergy needs is advisable.

The menu is packed with dairy. It includes mozzarella, feta, bocconcini, and Parmesan, but also offers vegan cheese called notzarella as a substitute, though there are no dairy-free sections, dedicated equipment, or cross-contamination protocols mentioned anywhere. The owner separates vegan from non-vegan ingredients. This may reduce dairy cross-contact for vegan orders, but it is not a formal dairy-free protocol, so anyone with a dairy allergy should call ahead to discuss specific needs with the restaurant.

The Uber Eats menu lists items that may contain egg (e.g. some desserts, though not explicitly stated), and the kitchen handles egg-containing ingredients. No egg-free options, dedicated equipment, or cross-contamination protocols are mentioned. Call ahead to discuss egg allergy needs.

The Uber Eats menu for Kako Pizza lists a 'Garlic Prawn' pizza containing prawns, which indicates shellfish is present in the kitchen. No shellfish-free options, dedicated equipment, or cross-contamination protocols are mentioned. Calling ahead to discuss shellfish allergy needs is recommended.