Lemongrass Thai Bistro

confidence 70% ·

Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.

Multiple coeliac-aware reviews on FindMeGlutenFree report most of the menu is GF, staff are knowledgeable, and a dedicated gluten-free fryer is used. The venue is not a dedicated GF kitchen and a server once gave a confusing answer ('free of Coeliacs'), but no adverse reactions are reported. Staff will clean the workspace and change gloves on request.

Honest caveat: One coeliac diner reported a server saying a dish was 'free of Coeliacs', suggesting some staff may lack precise training.

confidence 60% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

HappyCow reviews and the venue's own listing confirm vegan options are clearly labelled on the menu and staff know how to 'veganise' dishes (VGO). Thai green curry, choo chee curry, mango curry, pad Thai and wok tossed veg & tofu are among the vegan choices. The kitchen serves meat so cross-contact is possible, but the labelling and staff awareness provide a reliable baseline.

confidence 50% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

HappyCow lists the venue as 'Non-veg / Serves meat' with a vegan section on the menu. Vegetarian options are implied by the vegan labelling, but no source explicitly confirms separate veggie dishes or cross-contact protocols. Staff will accommodate on request.