Nonna and I

confidence 0.65 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Not a dedicated gluten-free facility (FindMeGlutenFree explicitly states this). Gluten-free items reported as marked on the menu, with GF penne and GF ice cream confirmed available. One verified coeliac community reviewer (MyCoelicSonTravels) describes staff as 'very knowledgeable on Coeliac/GF.' Atly classifies the venue as 'Accommodating Gluten-Free,' which in their taxonomy sits below a celiac-safe threshold. No dedicated fryer or dedicated prep area is mentioned in any source.

confidence 0.75 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Dedicated vegan menu section with approximately 4 vegan mains (bolognese, ravioli, meatballs, fettuccine primavera), vegan cheese garlic bread, portabello parmigiano, and vegan dessert (sorbet). Vegan cheese stocked. Guests are asked to notify staff when ordering from the vegan section. Six HappyCow reviewers (2019–2026) report consistently positive experiences. Non-vegan restaurant serving meat and dairy; shared kitchen.

confidence 0.60 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Official website states the venue caters to vegetarian needs, and HappyCow categorises it as Lacto-Ovo, implying a range of vegetarian options. The vegan menu section (with its named plant-based dishes) forms a vegetarian-safe subset. Non-vegetarian restaurant with shared kitchen; no dedicated preparation area confirmed.