Ping An Veggie @Dover Gardens

confidence 70% ·

Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.

The venue is described as a 100% Thai vegan restaurant, with the owner stating all food is 100% vegan and no cross-contamination concerns for vegan diners. However, no independent accreditation or detailed kitchen practice information is available.

confidence 70% ·

Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.

As a 100% vegan restaurant, all dishes are suitable for vegetarians. The owner confirms no cross-contamination concerns for vegan/vegetarian food.

confidence 50% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

The venue is reported to have 'plenty of gluten-free options' and prepares food without onion or garlic to accommodate allergies. However, there is no mention of a dedicated gluten-free kitchen, separate fryer, or staff training on cross-contamination. Coeliac diners should confirm with staff.

confidence 40% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

A photo caption on HappyCow shows a dish with crushed peanuts, indicating peanut is used as an ingredient. No information is available about cross-contamination practices for nut-allergic diners. Best to call ahead.