Staazi & Co - The Greek Vegan Project

confidence 80% ·

Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.

The entire menu is 100% plant-based. The owner states ingredients are vegan and there is no animal-product cross-contamination risk. Staff are described as happy to answer questions. No third-party accreditation (e.g. Vegan Society Trademark) is cited, but the venue's all-vegan identity and menu are consistent across all sources.

confidence 85% ·

Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.

The entire menu is 100% plant-based, so every dish is suitable for vegetarians. The venue explicitly states all meals are made without any animal products.

confidence 80% ·

Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.

The entire menu is 100% plant-based with no dairy whatsoever. The venue states ingredients are all vegan and 'all our meals are made without the use of any animal products, inclusive of milk, cheese, butter, cream and eggs.'

confidence 80% ·

Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.

The entire menu is 100% plant-based with no eggs. The venue states all meals are made without any animal products, including eggs.

confidence 55% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

The official menu marks several items with an asterisk for 'do not contain gluten' and notes a substitution (chips for bread) to omit gluten. However, the same page warns traces are possible due to cross-contamination in a small shared kitchen. No dedicated fryer, separate prep, or staff training is documented. Best to confirm with staff on the day.

Honest caveat: A note on the official menu warns that traces of gluten are possible due to cross-contamination in a small kitchen.

confidence 30% ·

Limited information, Thin positive signal only: a stray menu callout, a single passing review mention, or generic dietary marketing without specifics. Not enough to assess kitchen practice. Call ahead and confirm before relying on it.

No specific nut information is provided on the menu or website. The venue mentions possible cross-contamination in a small kitchen. It is not known whether nut-free options can be reliably accommodated.