Veggie Vie city

The venue's website states it is 100% vegan. No meat, dairy, or eggs are used anywhere in the food. Multiple reviews confirm a fully plant-based menu, meaning every dish on the menu is entirely free of animal ingredients. The kitchen is shared. However, since the entire menu is vegan, cross-contamination with animal products is structurally impossible.

Because the restaurant is 100% vegan, every dish on its menu is automatically vegetarian. The absence of meat, dairy, and eggs means there is no risk of animal-derived ingredients, making the venue suitable for vegetarians.

The venue’s website clearly states "No dairy" and "100% vegan." No dairy ingredients are used in any of the dishes prepared or served, so those avoiding dairy for dietary reasons can feel confident that the food itself contains no dairy products based on ingredient exclusion alone. However, shared kitchen equipment may pose a cross-contamination risk for those with severe dairy allergies.

The venue's website states "No eggs" and also claims to be "100% vegan," which means egg-containing ingredients are deliberately avoided in recipes, so by ingredient exclusion alone this is safe for egg-free diners. However, because kitchen equipment is shared, there is a possibility that traces could be introduced through cross-contamination.

Community reviews describe the venue as 'very gluten-free friendly' with 'clearly labeled' gluten-free options. However, the venue's own menu page shows only images with no allergen markings, and there is no mention of dedicated equipment or staff training for coeliac safety. The kitchen is shared, so cross-contamination risk is present. Calling ahead to confirm practices is possible.

One reviewer with a nut allergy mentions ordering the jackfruit burger and finding staff helpful with dietaries. No other source discusses nut-free practices, menu markings, or kitchen protocols. Call ahead to confirm if they can accommodate nut allergies safely.