Veggie Vie city

confidence 80% ·

Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.

The venue's own website states it is 100% vegan, with no meat, dairy, or eggs used. Multiple reviews confirm a fully plant-based menu. The kitchen is shared but the entire menu is vegan, so cross-contamination with animal products is structurally impossible.

confidence 80% ·

Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.

As a 100% vegan venue, all dishes are automatically vegetarian. The menu contains no meat, dairy, or eggs, making it suitable for vegetarians without any risk of animal-derived ingredients.

confidence 80% ·

Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.

The venue's website explicitly states 'No dairy' and '100% vegan', meaning no dairy ingredients are used in any dish. This makes it safe for dairy-free diners by ingredient exclusion, though shared kitchen equipment may pose a cross-contamination risk for those with severe allergies.

confidence 80% ·

Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.

The venue's website states 'No eggs' and '100% vegan', so no egg-containing ingredients are used. This is safe for egg-free diners by ingredient exclusion, though shared kitchen equipment may introduce cross-contamination risk.

confidence 50% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

Community reviews describe the venue as 'very gluten-free friendly' with 'clearly labeled' gluten-free options. However, the venue's own menu page shows only images with no allergen markings, and there is no mention of dedicated equipment or staff training for coeliac safety. The kitchen is shared, so cross-contamination risk is present. Call ahead to confirm practices.

confidence 30% ·

Limited information, Thin positive signal only: a stray menu callout, a single passing review mention, or generic dietary marketing without specifics. Not enough to assess kitchen practice. Call ahead and confirm before relying on it.

One reviewer with a nut allergy mentions ordering the jackfruit burger and finding staff helpful with dietaries. No other source discusses nut-free practices, menu markings, or kitchen protocols. Call ahead to confirm if they can accommodate nut allergies safely.