SearchAlbury & WodongaAlbury

2640 Restaurant and Bar
Owner Joel is coeliac, and chef Andy Milton has adjusted the menu so almost everything is gluten-free. Multiple reviews from coeliac diners report GF-marked items, dedicated fryer, dedicated kitchen space, knowledgeable staff, and zero reactions. Not a 100% dedicated GF kitchen but widely considered very safe by the coeliac community.
| Mon | 7AM – 10PM |
| Tue | 7AM – 10PM |
| Wed | 7AM – 2PM |
| Thu | 7AM – 10PM |
| Fri | 7AM – 12AM |
| Sat | 8AM – 12AM |
| Sun | Closed |
Per-allergen evidence
Coeliac · Gluten-free
confidence 80% ·
Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.
Owner Joel is coeliac, and chef Andy Milton has adjusted the menu so almost everything is gluten-free. Multiple reviews from coeliac diners report GF-marked items, dedicated fryer, dedicated kitchen space, knowledgeable staff, and zero reactions. Not a 100% dedicated GF kitchen but widely considered very safe by the coeliac community.
Cited references
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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