Free-from restaurants in Albury & Wodonga

The Gluten Free Food Store

Wodonga · Cafe · €

This cafe is a 100% dedicated gluten-free establishment. It offers savoury pies, sausage rolls, sandwiches, cakes, desserts, and frozen take-home meals. All items are made without any gluten; not a single speck of gluten is present in the kitchen. Coeliac diners report no reactions. Dozens of community reviews repeatedly describe the shop as “everything gluten free” and “dedicated GF.” Because absolutely no gluten exists on the premises, there is simply no need for a dedicated fryer or separate prep zone.

Truly Free Bakehouse

Albury · Bakery · Cafe · €

A 100% dedicated gluten-free bakery and cafe has no gluten on the premises. From bread and pastries to schnitzel burgers and pizzas, every item is made in-house with absolutely no risk of cross-contamination. Multiple coeliac diners have reported zero reactions across many visits. The cafe also offers dairy-free options while clearly marking items for soy and egg.

King of Curries

Wodonga · Indian

King of Curries is an Indian restaurant. It has a very extensive vegetarian section called Sabz-e-Bahar, which includes paneer dishes, dal, vegetable curries, and vegetarian entrees like samosas and pakoras, as well as a 'Vegetarian Platter' and 'Veg Thali'. Vegetarian options are abundant. They are clearly identifiable on the menu, but because the kitchen is shared with meat dishes, strict vegetarians who want to avoid cross-contact should confirm with the staff beforehand.

Cafe Musette

Albury · Cafe · Brunch · €⁠€

Staff are coeliac-aware with a dedicated fryer, a separate toaster and tongs, and one waitress who is coeliac herself. The kitchen is not a dedicated coeliac kitchen so cross-contamination is possible, but gluten-free items are marked on the menu.

Mr. Benedict

Albury · Cafe · Brunch · €⁠€

Mr. Benedict is a shared-kitchen café. It has a dedicated gluten-free fryer, and staff are well informed about coeliac needs. The Cheesy Bacon Waffle is marked GF on the menu. House-made gluten-free toast is also available for an extra $4. Multiple coeliac diners report feeling safe here. The kitchen is not 100% gluten-free, so confirming orders with the team is always advised.

2640 Restaurant and Bar

Albury · Cafe · Bar · €⁠€

Owner Joel is coeliac, and chef Andy Milton has adjusted the menu so almost everything is gluten-free. Multiple reviews from coeliac diners report GF-marked items, dedicated fryer, dedicated kitchen space, knowledgeable staff, and zero reactions. Not a 100% dedicated GF kitchen but widely considered very safe by the coeliac community.

Mamma Mia Italian Kitchen

East Albury · Italian · Pizza

Offers gluten-free pizza bases made in-house (not frozen) and gluten-free pasta options. Multiple diners on dedicated gluten-free platforms and review sites report excellent gluten-free experiences, including plant-based cheese pairings. The kitchen uses the same space for regular pizzas, so cross-contamination is possible, but the in-house GF bases and strong positive reports suggest staff are well trained and careful. Several community members call it the best GF pizza they've had.

Deli Bean Cafe

Wodonga · Cafe · Brunch

Reports indicate a gluten-free menu is available with items like house-made GF cakes marked on the menu. A symptomatic coeliac reviewer ate there without issue. However, the Find Me Gluten Free page explicitly notes this is NOT a dedicated gluten-free facility, and there is no evidence of dedicated equipment or separate prep. Cross-contamination risk is present in the shared kitchen. Best suited for gluten-sensitive diners willing to confirm protocols with staff.

Platinum Brew Cafe

Wodonga · Cafe · Brunch · €⁠€

The cafe serves gluten-free waffles, including pumpkin and spinach varieties, and staff are described as friendly and accommodating, but the kitchen is shared with no dedicated equipment or separate prep area mentioned. Coeliac diners should confirm cross-contamination protocols with staff before ordering.

Miss Amelie Gourmet

Wodonga · Cafe

Miss Amelie Gourmet sells gluten-free pies. They use handmade gluten-free pastry, and a coeliac reviewer reported the gluten-free pie of the day, filled with chicken, leek, and pancetta, was truly delicious. The kitchen is not dedicated gluten-free. It shares space with regular pies, and while gluten-free items are reportedly marked, there is no information about dedicated equipment or fryers, so coeliacs should confirm cross-contamination protocols directly with staff before ordering.

Indian Tandoori Restaurant Wodonga

Wodonga · Indian · €⁠€

Staff knowledge about gluten-free needs is reported as generally good by several coeliac reviewers on Find Me Gluten Free, who also note that most curries, including Tikka Masala and Butter Chicken, are naturally gluten-free. However, this is not a dedicated gluten-free kitchen, and cross-contamination is possible. One reviewer noted that staff knowledge was mixed. Plenty of naturally gluten-free options are available, but confirmation with the chef on the day is always advisable.

Greenstreat Wodonga

Wodonga · Fast food · €⁠€

Many menu items are marked GF. The old WordPress menu and venue's allergen statement flag shared prep surfaces and potential cross-contamination, while salads, warm bowls, burritos, and protein plates can be made with gluten-free ingredients, kitchen is shared with gluten-containing items. Smoothie blenders are a high-risk zone. Staff are trained to help coeliac diners, will change gloves on request, but the venue explicitly says it cannot guarantee any item is 100% free from trace gluten. Coeliac diners should alert the team at ordering time.

Umami Kitchen

Wodonga ·

Some dishes are marked gluten-free. The Uber Eats menu includes a [GF] label on items like the Beef Rendang Rice Bowl, but the kitchen is shared and there's no dedicated fryer or prep area, so cross-contamination is possible. Owner-operator Novita has commercial cooking and patisserie training. Despite this, no gluten-free accreditation or dedicated gluten-free kitchen was cited, meaning coeliac diners should confirm cross-contamination protocols with staff before ordering to be safe.

The Goods Shed

Wodonga · Cafe · €⁠€

The Goods Shed has a limited vegan selection. HappyCow lists options such as pizza, salt and pepper tofu salad, dips, and fries; vegan cheese is also available. Several vegan diners describe positive experiences, though the kitchen shares space with meat and dairy. The restaurant is reliable for a casual vegan meal, but it is not a dedicated facility.

Casa 1872 Italian Ristorante

Wodonga · Italian · Pizza · €⁠€

HappyCow lists Casa 1872 Italian Ristorante as a 'veg-options' restaurant. Several vegan dishes are explicitly named: a margarita pizza made vegan, sweet potato parmigiana, green goddess pasta, eggplant chips, and vegan cheese is available. A reviewer notes 'there are two kitchens, one for pizza and one for everything else', which suggests some segregation. There is no fully dedicated vegan kitchen or equipment. Staff can make dishes vegan on request.

BeanStation Cafe

Wodonga · Cafe · Brunch · €⁠€

BeanStation Cafe offers gluten-free options such as bread/buns and eggs Benedict, and staff are reportedly aware of coeliac needs—the waiter can recommend a suitable meal. The kitchen is shared, and there is no dedicated gluten-free menu or separate prep area. Cross-contamination risk is present, so coeliac diners should confirm their order with staff.

Miss Amelie

Wodonga · Cafe · Vegan

Miss Amelie has a dedicated Vegan and Vegetarian menu, and the main menu footer notes that a vegan menu is available on request, featuring options such as a beetroot entree, a mushroom main course, and a chocolate-coconut cake for dessert. The kitchen is shared, but the presence of a dedicated menu indicates that staff can accommodate vegan requests. Advance notice is recommended for the vegan menu.

Spice Blast Indian Restaurant & Takeaway Wodonga

Wodonga · Indian · €⁠€

The restaurant's Wheree listing identifies it as halal, but no formal accreditation from a recognised halal body such as MUIS is cited. It serves Indian cuisine and notes vegetarian and vegan options. Staff awareness and dedicated halal preparation procedures are not detailed in the available sources.

Edwards Tavern

West Wodonga · Pub · €⁠€

Edwards Tavern offers a range of gluten-free options including pizza, bangers and mash, and fries. The menu marks GF items and staff are coeliac-aware. However, the kitchen is shared and there is no dedicated fryer, so cross-contamination is possible. Coeliac diners should confirm with staff before ordering.

The Lincoln Albury Wodonga

Gateway Island · Cafe · €⁠€

The Lincoln offers a comprehensive selection of gluten-free options and staff are knowledgeable about coeliac disease. Dedicated fryers are used for gluten-free items. However, the kitchen is shared, so cross-contamination risk remains. A community member reported a positive experience with the Lincoln Parmi, noting the venue accommodates coeliac needs well.

The River Deck Cafe

South Albury · Cafe · €⁠€

Vegetarian items and options are marked on the menu with (v) and (vo). Several entrees and mains fall into that category. The kitchen is shared and does not have a dedicated vegetarian area, but it is clearly familiar with catering to vegetarians.

Meraki Kitchen

South Albury · Cafe · €⁠€

Meraki Kitchen offers a gluten-free menu with items like cakes and bread/buns marked GF, but the kitchen is shared and the venue is not a dedicated gluten-free facility. A single coeliac reviewer reported no reaction after eating homemade cakes and ready meals. Cross-contamination risk is present, so coeliac diners should confirm protocols with staff before ordering.

Din Dins

Albury · Asian Fusion

Din Dins serves Asian fusion. The menu offers many gluten-free options, including fried chicken and duck baos made with gluten-free flour and panko, plus a dedicated gluten-free fryer per one community report, though the kitchen is shared and the venue is not a dedicated facility. Staff understand coeliac needs. They explain their practices willingly, and one coeliac diner with a nut-allergic child felt safe after two visits, but with only one community review and one FindMeGlutenFree rating, more feedback is needed to confirm consistency.

The Proprietor

Albury · · €⁠€

The Proprietor offers a GF menu with items like breakfast sandwiches, avocado toast, bread/buns, sandwiches, burgers, and cakes. The kitchen is shared and the venue is reported as 'accommodating gluten-free' with some risk of cross-contamination acknowledged. Trained staff and dedicated appliances are noted by the kitchen manager. One coeliac diner described feeling safe, but no dedicated kitchen or accreditation is in place. Call ahead to discuss needs, especially for the homemade GF sourdough bread.