SearchAlbury & Wodonga
Free-from restaurants in Albury & Wodonga
45 Albury & Wodonga restaurants rated for coeliac, vegan, halal, kosher, and major allergens. Every tier backed by cited sources.
Guides for Albury & Wodonga
All venues in Albury & Wodonga
This is a 100% dedicated gluten-free cafe with no gluten anywhere on premises. Everything from savoury pies and sausage rolls to sandwiches, cakes, desserts, and frozen take-home meals is made without gluten. Dozens of community reviews from coeliac diners report no reactions, and the shop is repeatedly described as 'everything gluten free' and 'dedicated GF'. No dedicated fryer or separate prep zone is needed because there is simply no gluten in the kitchen.
A 100% dedicated gluten-free bakery and cafe — no gluten on the premises. Everything from bread and pastries to schnitzel burgers and pizzas is made in-house with no risk of cross-contamination. Multiple coeliac diners report zero reactions across many visits. Also offers dairy-free options and marks items for soy and egg.
King of Curries is an Indian restaurant with a very extensive vegetarian section (Sabz-e-Bahar) including paneer dishes, dal, vegetable curries, and vegetarian entrees like samosas and pakoras. The menu also lists a 'Vegetarian Platter' and 'Veg Thali'. Vegetarian options are abundant and clearly identifiable on the menu. The kitchen is shared with meat dishes, so strict vegetarians who avoid cross-contact should confirm with staff.
Staff are coeliac-aware with dedicated fryer, separate toaster and tongs, and a waitress who is coeliac herself. The kitchen is not a dedicated coeliac kitchen so cross-contamination is possible, but gluten-free items are marked on the menu.
Mr. Benedict is a shared-kitchen café with a dedicated gluten-free fryer and staff who are clued up on coeliac needs. The menu marks the Cheesy Bacon Waffle as GF and offers house-made gluten-free toast for an extra $4. Multiple coeliac diners report feeling safe here, though the kitchen is not 100% gluten-free so always confirm your order with the team.
Owner Joel is coeliac, and chef Andy Milton has adjusted the menu so almost everything is gluten-free. Multiple reviews from coeliac diners report GF-marked items, dedicated fryer, dedicated kitchen space, knowledgeable staff, and zero reactions. Not a 100% dedicated GF kitchen but widely considered very safe by the coeliac community.
Offers gluten-free pizza bases made in-house (not frozen) and gluten-free pasta options. Multiple diners on dedicated gluten-free platforms and review sites report excellent gluten-free experiences, including plant-based cheese pairings. The kitchen uses the same space for regular pizzas, so cross-contamination is possible, but the in-house GF bases and strong positive reports suggest staff are well trained and careful. Several community members call it the best GF pizza they've had.
Reports indicate a gluten-free menu is available with items like house-made GF cakes marked on the menu. A symptomatic coeliac reviewer ate there without issue. However, the Find Me Gluten Free page explicitly notes this is NOT a dedicated gluten-free facility, and there is no evidence of dedicated equipment or separate prep. Cross-contamination risk is present in the shared kitchen. Best suited for gluten-sensitive diners willing to confirm protocols with staff.
The cafe offers a variety of gluten-free options, including pumpkin & spinach waffles, and staff are described as friendly and accommodating. However, the kitchen is shared and no dedicated equipment or separate prep area is mentioned. Coeliac diners should confirm cross-contamination protocols with staff before ordering.
Miss Amelie Gourmet offers gluten-free pies with handmade GF pastry, and a coeliac reviewer reported a delicious gluten-free pie of the day (chicken, leek and pancetta). However, the kitchen is not dedicated gluten-free and shares space with regular pies. Gluten-free items are reportedly marked but there is no information about dedicated equipment or fryers. Coeliacs should confirm cross-contamination protocols directly with staff before ordering.
Several coeliac reviewers on Find Me Gluten Free report that staff are knowledgeable about gluten-free needs and that most curries are naturally gluten-free. However, this is not a dedicated gluten-free kitchen and cross-contamination is possible. One reviewer noted that staff knowledge was mixed. Plenty of naturally gluten-free options (Tikka Masala, Butter Chicken, curry), but always confirm with the chef on the day.
Many menu items are marked GF on the old WordPress menu and the venue's own allergen statement flags shared prep surfaces and potential cross-contamination. Salads, warm bowls, burritos, and protein plates can be made with gluten-free ingredients, but the kitchen is shared with gluten-containing items and smoothie blenders are a high-risk zone. Staff are trained to help coeliac diners and will change gloves on request, but the venue explicitly says it cannot guarantee any item is 100% free from trace gluten. Coeliac diners should alert the team at ordering time.
The Uber Eats menu marks several dishes with [GF] (gluten-free), including the Beef Rendang Rice Bowl, but the kitchen is shared and no dedicated fryer or prep area is confirmed. Owner-operator Novita is trained in commercial cooking and patisserie; however, no gluten-free accreditation or dedicated gluten-free kitchen was cited. Coeliac diners should confirm cross-contamination protocols with staff before ordering.
HappyCow lists vegan menu items (pizza, salt & pepper tofu salad, dips, fries) with vegan cheese available. Multiple vegan diners report good experiences, though options are limited and the kitchen shares space with meat and dairy. Reliable for a casual vegan meal but not a dedicated facility.
HappyCow lists this as a 'veg-options' restaurant with several vegan dishes explicitly named: margarita pizza made vegan, sweet potato parmigiana, green goddess pasta, eggplant chips, and vegan cheese available. A reviewer notes 'there are two kitchens, one for pizza and one for everything else', which suggests some segregation, but no fully dedicated vegan kitchen or equipment. Staff can make dishes vegan on request.
BeanStation Cafe offers gluten-free options such as bread/buns and eggs Benedict, and staff are reportedly aware of coeliac needs—the waiter can recommend a suitable meal. The kitchen is shared, and there is no dedicated gluten-free menu or separate prep area. Cross-contamination risk is present, so coeliac diners should confirm their order with staff.
Miss Amelie has a dedicated Vegan & Vegetarian menu and the main menu footer notes 'VEGAN MENU AVAILABLE ON REQUEST'. Options include beetroot entree, mushroom main, and a chocolate-coconut cake dessert. Shared kitchen but dedicated menu indicates staff can accommodate vegan requests. Advance notice recommended for the vegan menu.
Listed as a halal restaurant on its Wheree listing, but no formal accreditation from a recognised halal body (such as MUIS) is cited. The venue is described as a halal restaurant and takeaway serving Indian cuisine, with vegetarian and vegan options noted. Staff awareness and dedicated halal preparation procedures are not detailed in the available sources.
Edwards Tavern offers a range of gluten-free options including pizza, bangers and mash, and fries. The menu marks GF items and staff are coeliac-aware. However, the kitchen is shared and there is no dedicated fryer, so cross-contamination is possible. Coeliac diners should confirm with staff before ordering.
The Lincoln offers a comprehensive selection of gluten-free options and staff are knowledgeable about coeliac disease. Dedicated fryers are used for gluten-free items. However, the kitchen is shared, so cross-contamination risk remains. A community member reported a positive experience with the Lincoln Parmi, noting the venue accommodates coeliac needs well.
Menu clearly marks vegetarian items (v) and vegetarian option (vo). Several entrees and mains are listed as vegetarian. Shared kitchen with no dedicated vegetarian area, but the kitchen is clearly familiar with catering to vegetarians.
Meraki Kitchen offers a gluten-free menu with items like cakes and bread/buns marked GF, but the kitchen is shared and the venue is not a dedicated gluten-free facility. A single coeliac reviewer reported no reaction after eating homemade cakes and ready meals. Cross-contamination risk is present, so coeliac diners should confirm protocols with staff before ordering.
Din Dins serves Asian fusion with many gluten-free options, including items like fried chicken and duck baos made with gluten-free flour and panko. There is a dedicated gluten-free fryer according to one community report, but the kitchen is shared and the venue is not a dedicated gluten-free facility. Staff are described as knowledgeable about coeliac needs and willing to explain their practices. A coeliac diner with a nut-allergic child felt safe after two visits. However, with only a single community review and one FindMeGlutenFree rating, more feedback is needed to confirm consistency.
The Proprietor offers a GF menu with items like breakfast sandwiches, avocado toast, bread/buns, sandwiches, burgers, and cakes. The kitchen is shared and the venue is reported as 'accommodating gluten-free' with some risk of cross-contamination acknowledged. Trained staff and dedicated appliances are noted by the kitchen manager. One coeliac diner described feeling safe, but no dedicated kitchen or accreditation is in place. Call ahead to discuss needs, especially for the homemade GF sourdough bread.
Frankies offers a menu where items are marked GF (gluten free) and accommodates coeliac diners with a dedicated fryer, separate prep areas, and GF buns available. The kitchen is shared with gluten-containing products like regular buns and pastries, so cross-contamination is possible. Coeliac reviewers report positive experiences with dedicated equipment, but there is no accreditation from Coeliac Australia. Advise staff of your needs and confirm fryer usage on the day.
The venue's own menu states there are 'plenty of gluten-free options', but the kitchen is shared and no dedicated fryer or separate prep area is mentioned. Staff awareness of coeliac needs is not documented. Best to call ahead and confirm cross-contamination protocols.
Several menu items are marked VG (vegan), and staff are willing to make substitutions. The kitchen is shared with meat and dairy, but separate utensils are used for known allergens. Some dressings may contain honey, so confirm with staff.
Some vegetarian dishes can be made vegan on request, including soy bean chhoila, chow mein, thali, and khaja sets. Specify vegan and no dairy/egg when ordering. The kitchen is shared and the menu is not marked for allergens, so cross-contamination is possible.
The menu explicitly marks many dishes as Vegan, including starters (Bread Pakora, Vada Pav, Onion Bhaji), chaat (Bhel Puri, Ragda Patties), South Indian items (Masala Dosa, Plain Dosa, Uttapams, Idli, Vada), and vegetable mains (Dal Tadka, Chana Masala, Jeera Aloo, Mix Veg). Served from a shared kitchen that also prepares meat and dairy dishes, so cross-contamination is possible. Staff can guide vegan choices from the clearly marked menu.
The restaurant offers a dedicated GF menu with items like pasta and dessert. Multiple aggregator listings and an atly community page report it as celiac-friendly with trained staff and low risk of cross-contamination. However, no source confirms a dedicated kitchen or fryer, and no accreditation from Coeliac Australia is mentioned. The HappyCow listing also notes vegan and gluten-free options. The evidence is consistent but thin on structural specifics.
Indian Chimney offers a GF menu with gluten-free dessert options, and an atly. com community page reports the restaurant as 'accommodating gluten-free' with trained staff. A long-term coeliac community member states they've visited many times without issue. However, the kitchen is shared (Indian curries typically use shared prep areas) and the venue's own website was empty or non-functional during our research, so we can't verify a dedicated setup or formal accreditation. Cross-contamination risk is acknowledged.
Indian Tandoori has no dedicated gluten-free kitchen, but multiple coeliac diners report that staff are aware of coeliac disease and confident about avoiding cross-contamination. Popular GF options include butter chicken, curry, and tikka masala. One reviewer noted that knowledge varies by staff member, so it's best to speak with the chef or a manager when ordering.
Vegan options are clearly marked on the menu, and staff will customise dishes to accommodate vegans. The kitchen is shared with meat and dairy, so cross-contamination is possible. Multiple HappyCow reviewers confirm the vegan breakfast and pasta are tasty and clearly labelled.
The menu clearly marks several dishes GF (Zucchini Fritters, Bang Bang, Canvas Benedict, Haloumi Salad, Spiced Duck Salad, Canvas Cheeseburger) and a coeliac diner reports 'Delicious coeliac safe Eggs Benedict and fries'. However, the kitchen shares space with gluten, eggs, dairy and other allergens — the site states 'Our kitchen handles gluten... we cannot guarantee our food is free from these ingredients.' No dedicated gluten-free kitchen or fryer is claimed. Cross-contamination is possible and depends on the shift; call ahead to discuss your needs.
Offers a gluten-free pizza base and marks GF items on the menu. Pizzas are cooked on separate trays to reduce cross-contamination, and staff are knowledgeable about coeliac needs. The kitchen is shared with regular pizzas, so there is a risk, but multiple coeliac diners report no reactions. Vegan cheese is also available.
The Wheree aggregator listing lists 'Vegetarian options' among the offerings, and Indian cuisine traditionally has many naturally vegetarian dishes. The restaurant's own menu images (PDF) are not transcribed but presumably include vegetarian classics. The kitchen is shared, but the abundant vegetarian repertoire makes this a reliable choice. Marked menu is not evident, but staff can guide you.
The salad bar is a highlight with a wide variety of fresh vegetables, soups, and vegetarian options like loaded spuds and falafel. The Cylex AI review summary explicitly mentions vegetarian options. While there is no dedicated vegetarian prep area, the menu choices make it easy to build a vegetarian meal. Staff are described as knowledgeable, which should help avoid cross-contact with meat.
Huon Hill lists gluten-free options on its AGFG listing and is described as accommodating for gluten allergies on an unverified community list, but feedback suggests choices are limited. No dedicated gluten-free kitchen or accreditation is noted. Best to call ahead and confirm current practices.
Toun's Kitchen is listed on Sluurpy with positive reviews but no menu or allergen information is available across any source. The FindMeGlutenFree listing for Albury does not include Toun's Kitchen, so it does not appear to have a dedicated gluten-free menu or coeliac-aware protocols mentioned. Staff may accommodate requests, but without a marked menu or documented safety practices, coeliac diners should call ahead to discuss options.
Gluten-free options are available and a reviewer calls it the best gluten-free cafe in Wodonga, but the kitchen is shared so cross-contamination is possible. Confirm with staff.
Yardbird's menu does not mark gluten-free options, and the kitchen states it cannot guarantee completely allergy-free meals due to potential trace allergens in the shared working environment and supplied ingredients. The venue will try to accommodate requests when informed, but there is no dedicated gluten-free setup. A community member on Atly reported 'amazing gluten free options', but this is a single unverified claim. Coeliac diners should call ahead and speak directly with the chef.
Clique Albury is a Lebanese cafe and shawarma bar. The menu features a Cauliflower shawarma option marked (V) which is likely vegan, and an Instagram post notes 'vegan cheese available at sister restaurant'. Beyond that, no vegan menu, no dedicated equipment, and staff training on vegan protocols is unknown. A coeliac diner on FindMeGlutenFree mentions the kitchen is shared. It's best to call ahead and confirm your specific needs with the staff.
The menu lists a 'Middle Eastern Fish' dish as gluten-free, and several other items are marked GF on the Uber Eats menu (e. g. Grilled Halloumi, Falafel Kebab, Fish Amritsari, Lamb Shoulder, Pulled Beef, Moroccan Chicken, Lamb Korma). However, the kitchen is shared and there is no mention of dedicated equipment, a dedicated fryer, or staff training on cross-contamination. No independent coeliac reviews or accreditation were found. Coeliac diners should call ahead to confirm protocols.
The venue states it can modify cooking practices for allergies, including gluten, and trains staff to respond to allergic reactions. However, there is no dedicated gluten-free kitchen or marked menu, and the kitchen is shared. Coeliac diners should call ahead to discuss cross-contamination risks.
Chada Cafe & Restaurant Albury offers gluten-free options, including Thai dishes like Pad Thai and Massaman curry, but operates from a shared kitchen. The atly.com listing notes gluten-free options are available and staff are accommodating, but there is no mention of a dedicated fryer, separate prep area, or staff training on coeliac safety. The kitchen is not dedicated gluten-free, and no accreditation from Coeliac Australia or similar body is cited. Best for gluten-sensitive diners who can confirm cross-contamination protocols directly with staff.