Frankies Albury

Frankies marks menu items GF. They accommodate coeliac diners with a dedicated fryer, separate prep areas, and gluten-free buns, but because the kitchen handles regular buns and pastries too, cross-contamination remains a real possibility. Dedicated equipment gets positive reviews. Despite this, there's no accreditation from Coeliac Australia, so you should always tell staff about your needs and double-check that they're using the fryer that day.

All vegetarian choices are clearly marked with a (V) symbol on the menu, featuring dedicated options like veggie burgers, toasties, and cauliflower dishes, but since the kitchen also handles meat, preparation practices should be confirmed with the staff.

The menu marks DF items, labeling options such as certain popcorn chicken and chips. A shared kitchen handles dairy-heavy items like cheese and milkshakes. Staff awareness is noted in reviews. Those who are highly sensitive should check that DF items are prepared with care.

The About Us page states they cater to dairy free and vegan dietary needs, but the menu does not mark vegan (V) items separately. Several vegetarian dishes contain cheese, egg, or dairy, so options are limited. Best to call ahead to discuss what can be adapted.