Greenstreat Wodonga

confidence 70% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

Many menu items are marked GF on the old WordPress menu and the venue's own allergen statement flags shared prep surfaces and potential cross-contamination. Salads, warm bowls, burritos, and protein plates can be made with gluten-free ingredients, but the kitchen is shared with gluten-containing items and smoothie blenders are a high-risk zone. Staff are trained to help coeliac diners and will change gloves on request, but the venue explicitly says it cannot guarantee any item is 100% free from trace gluten. Coeliac diners should alert the team at ordering time.

confidence 65% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

Several dishes are marked VG (Vegan) on both the current and legacy menus, including Thai Hard, Mexicado Greens, Farmers Harvest, Satay Plant Power Plate, and the Taco Bowl. The menu icons also distinguish 'Plant Based' items. The kitchen is shared, so cross-contamination risk is acknowledged. Staff can guide diners to appropriate choices, but no dedicated vegan prep area exists.

confidence 65% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

The menu marks vegetarian and vegan options clearly, with many salads and bowls suitable for vegetarians (cheese, eggs, feta appear in several items). The AGFG listing also flags 'Vegetarian Options' as a feature. Cross-contamination risk is low but present from shared prep areas handling meat and poultry.

confidence 55% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

Several dishes contain almonds, peanuts, and sesame seeds (e.g., Thai Hard, Chicken Satay Power Plate, Rocket Fuel smoothie). The venue's allergen statement clearly states it is not a certified nut-free environment and that cross-contamination risk exists from shared equipment and storage. No dedicated nut-free preparation area. Anaphylactic diners should alert staff and expect limited safe options.

confidence 60% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

The old menu marks some items 'Dairy Free', and the new menu has items with cheddar, feta, parmesan, sour cream. The venue uses shared preparation surfaces for dairy ingredients (cheese, sour cream) and notes that separated utensils are used but cross-contamination cannot be ruled out. Alert staff for dairy-free needs.

confidence 50% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

The Kale Caesar and Chicken Caesar Burrito both contain free-range boiled egg. The venue's allergen section mentions separate utensils for egg to minimise transfer, but shared surfaces are used. No dedicated egg-free prep area. Best to confirm with staff if avoiding eggs.

confidence 40% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

Edamame, tofu (soy-based), and several dressings appear on the menu; soy sauce is not explicitly listed but edamame and tofu are common soy sources. The venue's allergen statement does not mention soy specifically, making reliable avoidance difficult without direct staff consultation.

confidence 30% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

No shellfish items appear on the menu. The allergen statement does not mention shellfish. Shared kitchen surfaces may come into contact with shellfish from external manufacturing of raw ingredients, per the venue's own disclaimer. Low confidence due to absence of explicit discussion.

confidence 50% ·

Not recommended, Documented unsafe for this allergen: refuses to accommodate, multiple bad reports, or a documented incident. Surfaced as a warning rather than a recommendation.

The venue is listed on FindMeGlutenFree under 'Low-FODMAP Friendly' category filter, but no menu items or ingredients are specifically identified as low-FODMAP. The menu includes high-FODMAP ingredients like onion, garlic (in dressings), wheat (tortillas, vermicelli noodles), and legumes. Not recommended for strict low-FODMAP diners without extensive customisation.