King of Curries

confidence 80% ·

Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.

King of Curries is an Indian restaurant with a very extensive vegetarian section (Sabz-e-Bahar) including paneer dishes, dal, vegetable curries, and vegetarian entrees like samosas and pakoras. The menu also lists a 'Vegetarian Platter' and 'Veg Thali'. Vegetarian options are abundant and clearly identifiable on the menu. The kitchen is shared with meat dishes, so strict vegetarians who avoid cross-contact should confirm with staff.

confidence 70% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

The restaurant's own menu marks numerous dishes with (GF) — Pappadum, Vegetable Pakora, Onion Bhaji, most main curries, rice dishes, and more. However, this is a shared kitchen cooking breads like naan and roti (which contain gluten) in the same tandoor, and fried items like samosas and spring rolls are not marked GF. There is no dedicated gluten-free kitchen or fryer mentioned, so cross-contamination is a real risk. Coeliac diners should speak directly with staff and consider sticking to the marked GF dishes, especially the rice-based mains.

confidence 65% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

The menu includes a dedicated 'Vegan Options' section listing Papadums and Onion Bhaji as vegan upon request, and notes that many items can be made vegan if you advise staff (as some contain dairy). The main menu also features several vegetable and pulse dishes like Dal Fry, Channa Masala, Mixed Vegetable Curry, and rice dishes that are marked GF and likely vegan or easily veganisable. However, the kitchen is shared and staff awareness for vegan prep is not independently verified. Call ahead to confirm preparation for strict vegans.

confidence 60% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

Many dishes are marked (GF) but dairy is not marked on the menu. The Vegan Options section notes that some items contain dairy and can be made vegan upon request, indicating staff can modify dishes to omit dairy. Many curries use cream, yoghurt, or butter (e.g., Butter Chicken, Chicken Korma, Dal Makhani, paneer dishes). The kitchen can accommodate dairy-free requests, but there is no dedicated dairy-free preparation area. Call ahead to confirm.

confidence 50% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

The menu mentions cashews in several dishes (Vegetable Korma, Kaju Gobhi, Paneer Malabar, Prawn Korma) and lists nuts in Kashmiri Naan. There is no allergen matrix, no nut-free designation on dishes, and no statement about nut-free preparation or cross-contamination risk. The kitchen is shared and uses nuts in multiple recipes. Diners with nut allergies should speak directly with the kitchen to assess risks.

confidence 50% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

The menu does not explicitly mark egg content. Some breads (naan) typically contain eggs in some Indian recipes, but this is not stated. Desserts like Gulab Jamun and Kheer may not contain egg, but ice cream and kulfi might. There is no egg-free guarantee or allergen information available. Diners with egg allergy should confirm with staff directly.

confidence 50% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

The menu lists Vegetable Manchurian as cooked in 'soya sauce-based gravy', confirming soy is used in at least one dish. There is no soy-free designation or allergen matrix. The kitchen is shared and no dedicated preparation area is noted. Soy-allergic diners should discuss with staff.

confidence 60% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

The menu includes several prawn dishes (Punjabi Masala Prawns, Prawns Pakora, Prawn Korma, Prawn Malabar, etc.) and a 'Masala Seafood' dish containing calamari, prawns, scallops, mussels. There is no shellfish-free guarantee, no dedicated fryer, and the kitchen is shared. Diners with shellfish allergy should speak directly with staff.

confidence 40% ·

Not recommended, Documented unsafe for this allergen: refuses to accommodate, multiple bad reports, or a documented incident. Surfaced as a warning rather than a recommendation.

No source confirms halal certification or halal meat sourcing. The menu includes pork-free options (typical for Indian cuisine) but also serves beef, lamb, goat, chicken, and prawns without any halal claim. There is no mention of halal slaughter or certification anywhere on the official menu or website. Diners seeking halal meat should call ahead and confirm sourcing; based on available information, the venue is not recommended for halal requirements.