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Miss Amelie restaurant in Wodonga
Miss Amelie (Owner) · Google Places

Miss Amelie

Miss Amelie has a dedicated Vegan & Vegetarian menu and the main menu footer notes 'VEGAN MENU AVAILABLE ON REQUEST'. Options include beetroot entree, mushroom main, and a chocolate-coconut cake dessert. Shared kitchen but dedicated menu indicates staff can accommodate vegan requests. Advance notice recommended for the vegan menu.

Address46 Elgin Blvd, Wodonga VIC 3690, Australia
CuisineCafe · Vegan · Vegetarian
Websitemissamelie.com.au/
Last verified

Per-allergen evidence

Vegan

confidence 80% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

Miss Amelie has a dedicated Vegan & Vegetarian menu and the main menu footer notes 'VEGAN MENU AVAILABLE ON REQUEST'. Options include beetroot entree, mushroom main, and a chocolate-coconut cake dessert. Shared kitchen but dedicated menu indicates staff can accommodate vegan requests. Advance notice recommended for the vegan menu.

marked menuadvance notice required

Vegetarian

confidence 80% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

The venue publishes a dedicated Vegan & Vegetarian menu with multiple entree, main, and dessert options. This shows clear accommodation for vegetarian diets. The main menu also includes vegetarian dishes. Shared kitchen with meat dishes means cross-contact risk, but the dedicated menu signals staff awareness.

marked menu

Coeliac · Gluten-free

confidence 60% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

Miss Amelie offers a gluten-free pie option and mentions a gluten-free pie of the day on the FindMeGlutenFree listing, but the main menu shows no allergen markers and the kitchen is shared. The venue has a separate vegan menu but no dedicated gluten-free kitchen or equipment is mentioned in any source. Best to call ahead and check coeliac practices before visiting.

Reminder

Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.

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